Description
Indulge in the delicious layers of our Tomato Lasagna, where rich tomato sauce meets creamy cheeses and tender pasta. This comforting dish is perfect for family dinners or gatherings, bringing everyone together around the table. With its vibrant colors and customizable ingredients, it’s an eye-catching centerpiece that satisfies all ages. Whether you’re a novice or an experienced cook, this recipe makes creating a mouthwatering lasagna easy and enjoyable.
Ingredients
Scale
- 9 lasagna noodles (no-boil or traditional)
- 4 ripe tomatoes (chopped)
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1/4 cup fresh basil leaves (chopped)
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat; sauté minced garlic until fragrant. Add chopped tomatoes, seasoning with salt and pepper. Cook until soft.
- In a mixing bowl, blend ricotta cheese, half of the mozzarella, Parmesan cheese, salt, pepper, and chopped basil until creamy.
- In a baking dish, layer some tomato sauce at the bottom followed by lasagna noodles, cheese mixture, and repeat until all ingredients are used. Top with remaining mozzarella.
- Cover with foil and bake for 25 minutes; uncover and bake an additional 15-20 minutes until golden brown.
- Allow lasagna to rest for 10 minutes before slicing.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg