Irresistible Tomato Soup with Cheddar Bay Dumplings Recipe

Tomato soup with cheddar bay dumplings is not just a meal; it’s a comforting hug in a bowl. The luscious, velvety texture of the soup, combined with the savory aroma of herbs and spices, sends your senses on a delightful journey. spaghetti with burst tomatoes Just imagine dipping those fluffy cheddar bay dumplings into the rich, tomatoey goodness. It’s like a culinary love story unfolding right before your taste buds.

I’ll never forget the time I made this recipe for my family on a chilly evening. The moment they walked into the house, they were greeted by the mouthwatering scent wafting through the air. Their faces lit up as they took their first bites, and I realized that this dish was destined to become our go-to comfort food for those cold winter nights.

I once prepared this for my friends during a game night, and let’s just say it stole the show!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Tomatoes: Choose juicy tomatoes for the best flavor; they’re the star of our show.
• Vegetable Broth: Use low-sodium broth to control saltiness while enhancing that homemade taste.
• Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
• Garlic: Fresh garlic infuses a robust aroma; minced is best for maximum flavor. garlic herb roasted chicken.
• Olive Oil: Extra virgin olive oil brings richness; don’t skimp on this essential ingredient.
• Cheddar Cheese: Sharp cheddar melts beautifully into dumplings; use freshly grated for best results.
• Baking Powder: This leavening agent makes our dumplings fluffy; ensure it’s fresh for optimal rise.
• All-Purpose Flour: Provides structure to dumplings; sift before measuring for lightness.
• Dried Herbs (Basil & Oregano): These add aromatic flavor notes that complement the tomatoes perfectly.
• Black Pepper & Salt: Essential seasonings that enhance all flavors; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Base: Start by heating olive oil in a large pot over medium heat. Sauté chopped onions until they’re translucent and fragrant, about 5 minutes.

Add Garlic and Tomatoes: Stir in minced garlic and diced ripe tomatoes, cooking until tomatoes soften, approximately 7-10 minutes. The kitchen will smell heavenly at this point. For more inspiration, check out this garlic butter green beans recipe.

Purge With Broth!: Pour in vegetable broth and bring to a simmer. Add dried basil and oregano while seasoning with salt and pepper to taste. Let it bubble away for about 15-20 minutes.

Create Dumpling Dough: In a mixing bowl, combine flour, baking powder, salt, shredded cheddar cheese, and mix well. Gradually add milk until you achieve a thick batter consistency.

Spoon Dumplings Into Soup: Drop spoonfuls of dumpling batter directly into the simmering soup. Cover tightly and cook without lifting the lid for 10 minutes—this allows them to steam perfectly!

Serve Hot!: Once dumplings are fluffy and cooked through, ladle generous portions into bowls! Garnish with fresh herbs or additional cheese if desired!

And there you have it! You’ve created a warm bowl of happiness known as tomato soup with cheddar bay dumplings. Enjoy each bite knowing you’ve mastered comfort food at its finest! For more inspiration, check out this caramel coconut cookies recipe.

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add tomatoes and broth. While the soup simmers, prepare the dumplings to ensure everything comes together seamlessly.

Add Your Touch

Feel free to swap in heavy cream for a richer soup or add basil for an extra flavor boost. Experimenting with spices can also create a unique twist on this classic dish.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to preserve flavors and texture.

Sharing my first experience making Tomato Soup with Cheddar Bay Dumplings made me realize that even simple recipes can impress family during chilly evenings. fresh tomato salsa.

FAQ

Can I use canned tomatoes for this recipe?

Yes, canned tomatoes work perfectly and save time without compromising flavor. cucumber salad with tomatoes.

What can I substitute for cheddar cheese?

Try using Gruyère or mozzarella for a different cheesy twist in your dumplings.

How do I make my soup thicker?

Blend part of the soup or add a cornstarch slurry to achieve your desired thickness.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Tomato Soup with Cheddar Bay Dumplings

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Tomato soup with cheddar bay dumplings is the ultimate comfort food, delivering warmth and flavor in every spoonful. This dish combines rich, velvety tomato soup with fluffy, cheesy dumplings that are perfect for dipping. Ideal for chilly evenings or gatherings, this recipe is easy to prepare and promises to impress. Enjoy a delightful culinary experience that transforms simple ingredients into a cozy meal.

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Ingredients

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• 4 ripe tomatoes, diced
• 2 cups low-sodium vegetable broth
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons extra virgin olive oil
• 1 cup sharp cheddar cheese, shredded
• 2 teaspoons baking powder
• 1 cup all-purpose flour, sifted
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and black pepper to taste
• ½ cup milk

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Instructions

1. In a large pot, heat olive oil over medium heat. Sauté the chopped onion until translucent (about 5 minutes).
2. Add minced garlic and diced tomatoes; cook until tomatoes soften (7-10 minutes).
3. Pour in vegetable broth and bring to a simmer. Add basil, oregano, salt, and pepper; let simmer for 15-20 minutes.
4. In a mixing bowl, combine flour, baking powder, salt, and shredded cheddar cheese. Gradually add milk until a thick batter forms.
5. Drop spoonfuls of dumpling batter into the simmering soup. Cover and cook for 10 minutes without lifting the lid.
6. Serve hot in bowls, garnished with fresh herbs or extra cheese if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (about 350g)
• Calories: 320
• Sugar: 7g
• Sodium: 720mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 5g
• Protein: 10g
• Cholesterol: 30mg