Irresistible Tropical Mango Curd Tart Recipe for Summer

Tropical Mango Curd Tart is like a mini vacation on a plate. Imagine biting into a buttery crust that crumbles just right, giving way to the smooth and luscious mango curd that dances on your taste buds. perfect tropical dinner pair The aroma of sweet tropical fruit wraps around you like a warm breeze, inviting you to indulge in each heavenly bite.

This tart is perfect for summer gatherings, picnics, or simply when you need a little sunshine in your day. I still remember the first time I made this for my family; their faces lit up with joy as they savored every morsel, and I knew I had struck gold with this recipe. healthy tropical-inspired snack.

I remember the first time I served this tart at a family gathering; the smiles were priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of our crust; sifted for better texture and easier mixing.
• Unsalted Butter: Use cold butter for flaky crust; it makes all the difference in texture.
• Sugar: A touch of sweetness in both crust and curd; feel free to adjust according to your taste.
• Mango Puree: Fresh or canned works well here; just make sure it’s ripe and sweet!
• Eggs: They help set the curd; use large eggs for consistent results.
• Lemon Juice: Adds brightness to balance the sweetness of mango; fresh juice is best. unique flavorful appetizer.
• Salt: Just a pinch enhances all the flavors beautifully.
• Whipped Cream (optional): A dollop on top takes it over the edge into dessert heaven! fruit-filled dessert option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Begin by preheating your oven to 350°F (175°C). Combine flour, sugar, and salt in a bowl before cutting in cold butter until crumbly and resembling pea-sized pieces.

Press and Bake: Firmly press the mixture into a tart pan’s bottom and up the sides. Bake for about 15-20 minutes until lightly golden brown. Let it cool completely.

Prepare the Mango Curd: In a saucepan over medium heat, whisk together mango puree, sugar, eggs, lemon juice, and salt until combined. Stir constantly until thickened—about 10 minutes—until it coats the back of a spoon.

Chill Out: Remove from heat and strain through a fine mesh sieve into another bowl to ensure smoothness. Let cool slightly before pouring into cooled crust.

Add Finishing Touches: Refrigerate your tart for at least two hours or until set. Before serving, top with whipped cream if desired. Slice into wedges and enjoy!

This Tropical Mango Curd Tart will surely impress anyone lucky enough to share it with you! For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Perfecting the Cooking Process

Start by preparing the tart crust first, then let it cool while making the mango curd. This order ensures optimal texture and flavor integration.

Add Your Touch

Feel free to swap the mango with other fruits like passionfruit or pineapple for different flavors. You can also add spices like ginger for an extra kick.

Storing & Reheating

Store your Tropical Mango Curd Tart in an airtight container in the fridge for up to five days. Serve it chilled for the best experience.

Creating this Tropical Mango Curd Tart reminded me of my first baking disaster—overcooked eggs resulting in scrambled curd! But hey, we all learn from our mistakes, right?

FAQ

What can I use instead of mango for this tart?

You can substitute mango with passionfruit or even strawberries for a delicious twist.

How do I know when my tart crust is done?

The tart crust should be golden brown and firm to the touch when fully baked.

Can I make this tart ahead of time?

Yes, you can prepare the tart crust and curd separately one day in advance.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Tropical Mango Curd Tart

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 8

Print Recipe

Pin Recipe

Description

Tropical Mango Curd Tart is a vibrant, refreshing dessert that captures the essence of summer in every bite. With a buttery, flaky crust and a smooth mango curd filling, this tart is perfect for picnics, gatherings, or simply to brighten your day. The delightful combination of sweet and tangy flavors will transport you to a tropical paradise, making it an irresistible treat for any occasion.

---

Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• 1/4 cup unsalted butter (cold)
• 1/4 cup sugar
• 1/2 cup mango puree
• 2 large eggs
• 1/4 cup lemon juice
• 1/4 tsp salt
• Whipped cream (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly.
2. Press the mixture into the bottom and sides of a tart pan. Bake for 15-20 minutes until lightly golden brown. Let cool completely.
3. In a saucepan over medium heat, whisk together mango puree, sugar, eggs, lemon juice, and salt for about 10 minutes until thickened.
4. Strain the curd through a fine mesh sieve into another bowl for smoothness. Cool slightly before pouring into the cooled crust.
5. Refrigerate for at least two hours or until set. Top with whipped cream if desired before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Tropical

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 255
• Sugar: 17g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 70mg