Description
Tropical Mango Curd Tart is a vibrant, refreshing dessert that captures the essence of summer in every bite. With a buttery, flaky crust and a smooth mango curd filling, this tart is perfect for picnics, gatherings, or simply to brighten your day. The delightful combination of sweet and tangy flavors will transport you to a tropical paradise, making it an irresistible treat for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup unsalted butter (cold)
- 1/4 cup sugar
- 1/2 cup mango puree
- 2 large eggs
- 1/4 cup lemon juice
- 1/4 tsp salt
- Whipped cream (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, sugar, and salt. Cut in cold butter until crumbly.
- Press the mixture into the bottom and sides of a tart pan. Bake for 15-20 minutes until lightly golden brown. Let cool completely.
- In a saucepan over medium heat, whisk together mango puree, sugar, eggs, lemon juice, and salt for about 10 minutes until thickened.
- Strain the curd through a fine mesh sieve into another bowl for smoothness. Cool slightly before pouring into the cooled crust.
- Refrigerate for at least two hours or until set. Top with whipped cream if desired before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 255
- Sugar: 17g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg