Description
Tuna Melt Sandwiches are the ultimate comfort food, combining rich, creamy tuna salad with gooey melted cheese and crispy bread to create a delectable meal that warms the heart and satisfies the soul. This easy-to-make dish is perfect for a quick lunch or cozy dinner, delivering nostalgic flavors that remind you of home. With just a few simple ingredients and straightforward steps, you can whip up this classic sandwich in no time.
Ingredients
Scale
- 1 (5 oz) can high-quality tuna, drained
- ¼ cup mayonnaise
- ¼ cup celery, finely chopped
- 2 tbsp red onion, finely diced
- 1 cup sharp cheddar cheese, shredded
- 4 slices sourdough or whole grain bread
- 2 tbsp butter, softened
Instructions
- In a mixing bowl, combine drained tuna, mayonnaise, chopped celery, and diced red onion. Mix well and season with salt and pepper to taste.
- Spread the tuna salad mixture evenly between two slices of bread.
- Top one slice with shredded cheddar cheese and close the sandwich. Butter both outer sides of the bread generously.
- Heat a non-stick skillet over medium heat and grill the sandwich for about 3-4 minutes per side until golden brown. Flip carefully to avoid spilling.
- Grill until cheese oozes out from the sides. Remove from heat, slice diagonally, and serve hot with pickles or potato chips.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (170g)
- Calories: 490
- Sugar: 3g
- Sodium: 820mg
- Fat: 30g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg