Description
Experience the ultimate coffee dessert with this Vanilla Bean Affogato. This indulgent treat pairs creamy vanilla bean ice cream with bold espresso, creating a delightful contrast of hot and cold. Perfect for impressing guests or enjoying a cozy evening at home, this dessert is simple to make yet feels luxurious. With just a few quality ingredients, you’ll savor every spoonful of this exquisite Italian classic.
Ingredients
Scale
- 2 cups vanilla bean ice cream
- 1 cup freshly brewed espresso
- 2 tablespoons chocolate shavings (optional)
- 1 tablespoon whipped cream (optional)
Instructions
- Brew the espresso using an espresso machine or stovetop method until strong and hot.
- While the espresso brews, scoop two generous scoops of vanilla bean ice cream into serving bowls.
- Immediately pour the hot espresso over the ice cream to create swirls.
- If desired, top with chocolate shavings or a dollop of whipped cream for added flavor.
- Serve immediately while the ice cream is melting and the espresso is hot.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Brew
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 365
- Sugar: 28g
- Sodium: 80mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 70mg