Description
Indulge in the timeless delight of a homemade vanilla cake. This classic dessert features a light and fluffy texture, complemented by a rich vanilla flavor that evokes cherished memories of celebrations. Perfect for birthdays or family gatherings, this versatile cake can be dressed up with frosting or enjoyed plain. With simple ingredients and straightforward steps, even novice bakers will find success in creating this scrumptious treat.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 4 large eggs, room temperature
- 1 cup whole milk
- 2 tsp pure vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy (3-5 minutes).
- Beat in eggs one at a time followed by vanilla extract.
- Gradually combine dry ingredients with wet ingredients, alternating with milk.
- Pour batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 20g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg