Irresistible Vegan Apple Cake Recipe You Must Try Today

There’s something magical about the aroma of a freshly baked Vegan Apple Cake wafting through your home. Imagine the sweet scent of cinnamon mingling with the juicy notes of apples, creating a warm hug for your senses. festive cake roll recipe Each bite delivers a moist, tender crumb that practically dances on your taste buds, offering a delightful contrast between the spiced cake and the tartness of fresh apples.

This recipe isn’t just about satisfying your sweet tooth; it’s packed with memories. Picture this: a cozy autumn afternoon, friends gathered around, laughter filling the room as we share stories over slices of cake topped with a dollop of vegan whipped cream. savory spinach ricotta cannelloni It’s the perfect treat for any occasion, be it birthdays, holidays, or simply because you deserve a slice of happiness today.

Baking this Vegan Apple Cake brings smiles to everyone who tastes it; my friends couldn’t get enough during our last gathering!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for a wholesome texture; it’s the backbone of any great cake.
• Granulated Sugar: Regular sugar works fine, but coconut sugar adds a delightful caramel note. For more inspiration, check out this Chewy Coconut Cookies recipe.
• Baking Powder: This ensures our cake rises beautifully; check expiration dates for best results.
• Cinnamon: A warming spice that elevates flavors; use fresh ground if possible for maximum impact.
• Apples: Choose firm varieties like Granny Smith or Honeycrisp for a perfect balance of tart and sweet.
• Unsweetened Applesauce: This replaces eggs in our recipe; pick one without added sugars for purity.
• Plant-Based Milk: Almond or oat milk work wonderfully here; choose your favorite dairy-free option.
• Vanilla Extract: A splash enhances all flavors; opt for pure vanilla instead of imitation when possible.
• Vegetable Oil: This keeps the cake moist and tender; avoid olive oil as it can overpower other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure an easy release later.

Prepare the dry ingredients by whisking together flour, sugar, baking powder, cinnamon, and salt in a large bowl until well combined. The smell is already divine!

In another bowl, mix together unsweetened applesauce, plant-based milk, oil, and vanilla extract into a smooth blend. This will be our wet mixture that brings moisture to our cake.

Slowly pour the wet mixture into the dry ingredients while gently folding with a spatula until just combined. Be careful not to overmix; we want to keep that lovely airy texture.

Now comes the fun part: fold in your chopped apples! Make sure they’re evenly distributed throughout the batter for those juicy bites in every slice.

Pour the batter into your prepared pan and spread evenly. Pop it in the oven and bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.

Once baked to perfection, let your Vegan Apple Cake cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. cool summer drink pairing Patience is key here—your kitchen will smell like heaven!

Now that you’ve mastered this delicious Vegan Apple Cake recipe, slice yourself a generous piece and enjoy! It’s perfect on its own or served with vegan ice cream or whipped cream on top—a combination that’ll make you dance with joy! delicious no-bake cheesecake cups. For more inspiration, check out this Irresistible Banana Cake Recipe recipe.

Perfecting the Cooking Process

To make the best vegan apple cake, start by blending the wet ingredients and then gradually incorporate the dry ones. This ensures even mixing and prevents lumps.

Add Your Touch

Feel free to swap in different apples or add nuts for crunch. A sprinkle of raisins can also enhance flavor and texture.

Storing & Reheating

Store your vegan apple cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze slices wrapped tightly.

Baking this vegan apple cake brings back memories of my grandma’s kitchen filled with laughter and sweet aromas. Her secret? Always use a mix of tart and sweet apples for a balanced flavor that everyone loves.

FAQ

What can I substitute for eggs in this vegan apple cake?

You can use flaxseed meal mixed with water as an egg replacement.

How do I know when the apple cake is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

Can I use gluten-free flour for this recipe?

Yes, gluten-free flour works well; just ensure it’s a 1: 1 baking blend.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Vegan Apple Cake

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Experience the comforting aroma and taste of this Vegan Apple Cake, a perfect blend of juicy apples and warm spices. Each slice offers a moist, tender crumb that’s ideal for any occasion—from cozy gatherings to simple afternoon treats. Topped with a dollop of vegan whipped cream, this cake not only satisfies your sweet cravings but also fills your home with delightful memories.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar (or coconut sugar)
• 1 tsp baking powder
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 cup unsweetened applesauce
• ½ cup plant-based milk (almond or oat)
• ⅓ cup vegetable oil
• 2 tsp vanilla extract
• 2 cups chopped firm apples (like Granny Smith or Honeycrisp)

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Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix the applesauce, plant-based milk, oil, and vanilla until smooth.
4. Gradually pour the wet mixture into the dry ingredients, folding gently until just combined.
5. Fold in the chopped apples evenly throughout the batter.
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
8. Allow cooling for about 10 minutes in the pan before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 190
• Sugar: 12g
• Sodium: 140mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg