Description
Experience the comforting aroma and taste of this Vegan Apple Cake, a perfect blend of juicy apples and warm spices. Each slice offers a moist, tender crumb that’s ideal for any occasion—from cozy gatherings to simple afternoon treats. Topped with a dollop of vegan whipped cream, this cake not only satisfies your sweet cravings but also fills your home with delightful memories.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar (or coconut sugar)
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 cup unsweetened applesauce
- ½ cup plant-based milk (almond or oat)
- ⅓ cup vegetable oil
- 2 tsp vanilla extract
- 2 cups chopped firm apples (like Granny Smith or Honeycrisp)
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
- In another bowl, mix the applesauce, plant-based milk, oil, and vanilla until smooth.
- Gradually pour the wet mixture into the dry ingredients, folding gently until just combined.
- Fold in the chopped apples evenly throughout the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow cooling for about 10 minutes in the pan before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 190
- Sugar: 12g
- Sodium: 140mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg