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Vegan Apple Cake Recipe

Vegan Apple Cake


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  • Author: Mery Mack
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Experience the comforting aroma and taste of this Vegan Apple Cake, a perfect blend of juicy apples and warm spices. Each slice offers a moist, tender crumb that’s ideal for any occasion—from cozy gatherings to simple afternoon treats. Topped with a dollop of vegan whipped cream, this cake not only satisfies your sweet cravings but also fills your home with delightful memories.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar (or coconut sugar)
  • 1 tsp baking powder
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • 1 cup unsweetened applesauce
  • ½ cup plant-based milk (almond or oat)
  • ⅓ cup vegetable oil
  • 2 tsp vanilla extract
  • 2 cups chopped firm apples (like Granny Smith or Honeycrisp)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.
  3. In another bowl, mix the applesauce, plant-based milk, oil, and vanilla until smooth.
  4. Gradually pour the wet mixture into the dry ingredients, folding gently until just combined.
  5. Fold in the chopped apples evenly throughout the batter.
  6. Pour the batter into the prepared pan and spread evenly.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow cooling for about 10 minutes in the pan before transferring to a wire rack to cool completely.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 190
  • Sugar: 12g
  • Sodium: 140mg
  • Fat: 6g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg