Irresistible Vegan Mushroom Wellington Recipe to Impress

Imagine this: a golden-brown pastry enveloping a savory medley of mushrooms, herbs, and spices wafts through your kitchen, making your stomach growl louder than your neighbor’s dog. You can almost hear the crunch as you cut into the flaky crust of this vegan Mushroom Wellington. cozy pumpkin soup recipe The aroma? Absolutely divine! It’s like a warm hug wrapped in pastry, perfect for gatherings or just a cozy night in.

Now, picture yourself at a holiday dinner, surrounded by loved ones. You unveil this stunning dish, and their eyes widen with delight—because who wouldn’t want to dive into such a masterpiece? The vegan Mushroom Wellington has that magical ability to transform any occasion into something special. Get ready for an explosion of flavors that will have you dreaming about leftovers (if there are any!). For more inspiration, check out this caramel coconut cookies recipe.

There was that one Thanksgiving when I proudly presented my first attempt at this vegan Mushroom Wellington. My family stared at it as if it were an alien artifact. thanksgiving dressing recipe But when they took that first bite, oh boy! It was pure magic; the room erupted with compliments and laughter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Mushrooms: A mix of cremini and shiitake provides depth; look for firm mushrooms without dark spots.
• Puff Pastry: Use thawed sheets from the freezer section; they add that buttery crunch without the fuss. For more inspiration, check out this garlic butter green beans recipe.
• Spinach: Fresh baby spinach works best; it wilts beautifully and adds vibrant color.
• Onion: Sweet onions add flavor; sauté until translucent for the best taste. sweet potato casserole.
• Garlic: Fresh garlic cloves impart aromatic goodness; don’t skimp on this!
• Thyme: Fresh thyme brings earthiness; dried thyme can work in a pinch but fresh is always better.
• Nuts (Walnuts or Pecans): Chopped nuts add texture and richness; toast them lightly for extra flavor.
• Vegan Cream Cheese: This adds creaminess and binds everything together beautifully; use plain varieties for best results.
• Soy Sauce or Tamari: A splash enhances umami; low-sodium options keep it balanced.
• Pepper Flakes (optional): For those who like a little kick; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Filling: Start by preheating your oven to 400°F (200°C). In a large pan over medium heat, sauté diced onions until they turn translucent and sweet-smelling. Add minced garlic next, letting its fragrant aroma fill your kitchen.

Add the Mushrooms and Spinach: Toss in your chopped mushrooms along with spinach, stirring occasionally until the mushrooms release their moisture and become tender. Season with salt and pepper during cooking to enhance flavors.

Mix in Nuts and Cream Cheese: Once the mixture cools slightly, fold in chopped walnuts or pecans along with vegan cream cheese. This creates a rich filling that binds all those wonderful flavors together.

Roll Out the Puff Pastry: On a floured surface, roll out your puff pastry sheets until they’re large enough to wrap around your filling completely. Don’t worry if they don’t look perfect—beauty is subjective!

Assemble Your Wellington: Spoon the mushroom mixture onto one half of the pastry then fold over the other half to enclose it completely. Crimp edges securely with a fork or your fingers to ensure no filling escapes during baking.

Bake Your Wellington: Place your assembled Wellington on a parchment-lined baking sheet. Brush with plant-based milk for that golden finish and bake for 25-30 minutes or until golden brown.

Enjoy each bite of this scrumptious vegan Mushroom Wellington as it delights everyone around your table!

Perfecting the Cooking Process

Start by sautéing mushrooms until golden brown, then prepare your filling while the pastry thaws. Finally, assemble everything and bake until golden.

Add Your Touch

Feel free to add roasted vegetables or nuts to your filling for extra texture. savory roasted Brussels sprouts Swap out herbs based on your preference for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in an oven for crispy pastry.

Sometimes, my friends ask if they can have seconds of this dish. One Thanksgiving, it stole the show from my turkey!

FAQ

What kind of mushrooms work best for vegan Mushroom Wellington?

Portobello and cremini mushrooms provide great flavor and texture.

Can I freeze my vegan Mushroom Wellington?

Yes, it freezes well; just ensure it’s tightly wrapped before freezing.

How do I know when my Wellington is done baking?

It’s perfectly baked when golden brown and the filling is heated through.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Vegan Mushroom Wellington

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 6

Print Recipe

Pin Recipe

Description

Indulge in the rich flavors of this vegan Mushroom Wellington, a delightful dish that combines a flaky puff pastry crust with a savory filling of mushrooms, spinach, and herbs. Perfect for holiday gatherings or cozy family dinners, this masterpiece will have everyone asking for seconds. With its stunning presentation and mouthwatering aroma, it’s more than just a meal; it’s an experience that transforms any occasion into something truly special.

---

Ingredients

Scale 1x2x3x

• 1 cup cremini mushrooms, chopped
• 1 cup shiitake mushrooms, chopped
• 2 cups fresh baby spinach
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 tsp fresh thyme (or ½ tsp dried)
• ½ cup walnuts or pecans, chopped
• 8 oz vegan cream cheese
• 2 sheets puff pastry, thawed
• 2 tbsp soy sauce or tamari
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 400°F (200°C).
2. In a pan over medium heat, sauté diced onion until translucent. Add garlic and cook until fragrant.
3. Stir in chopped mushrooms and spinach; season with salt and pepper until mushrooms are tender. Remove from heat.
4. Allow mixture to cool slightly before folding in nuts, cream cheese, soy sauce, and thyme.
5. Roll out puff pastry on a floured surface; place the filling on one half and fold the pastry over to enclose it. Crimp edges to seal.
6. Brush the top with plant-based milk and place on a parchment-lined baking sheet.
7. Bake for 25–30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 360
• Sugar: 2g
• Sodium: 520mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 0mg