Description
White Cake with Gold Accent is a show-stopping dessert that combines elegance and delightful flavor. This fluffy vanilla cake, adorned with shimmering gold accents, is perfect for birthdays, weddings, or any special occasion when you want to impress. Its light texture and sweet taste make it a crowd-pleaser. With simple ingredients and easy-to-follow steps, even novice bakers can create this stunning masterpiece. Elevate your celebrations and make lasting memories with each delicious slice!
Ingredients
Scale
- 2 ½ cups cake flour
- 2 ½ tsp baking powder
- ½ cup unsalted butter (softened)
- 1 ¾ cups granulated sugar
- 6 egg whites
- 1 cup whole milk
- 2 tsp vanilla extract
- Gold edible glitter or luster dust
Instructions
- Preheat oven to 350°F (175°C). Grease two 8-inch round cake pans and line with parchment paper.
- In a bowl, cream together softened butter and sugar until light and fluffy (4-5 minutes).
- Gradually add egg whites one at a time, mixing on low speed; stir in vanilla extract.
- In another bowl, whisk together cake flour and baking powder. Add dry ingredients alternately with milk to the wet mixture until just combined.
- Divide the batter between the prepared pans and bake for 25-30 minutes, or until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks. Once completely cooled, frost as desired and sprinkle with gold accents.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 20g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg