Irresistible White Chicken Caprese Lasagna Recipe

When you think of comfort food, nothing quite compares to the dreamy layers of White Chicken Caprese Lasagna. Picture this: a warm, cheesy embrace of tender noodles cradling juicy chicken, aromatic basil, and sun-ripened tomatoes, all drizzled with a luscious balsamic glaze. another cheesy pasta option creamy pasta alternative It’s like a cozy hug from your favorite aunt after a long day, only better because it’s edible! rich and creamy ravioli.

Now, here’s where the magic happens—this lasagna isn’t just for Sundays or family gatherings. It’s perfect for busy weeknights when you need to impress without breaking a sweat. perfect side dish for lasagna You know those days where you want to make something special but don’t want to spend hours in the kitchen? This recipe is your new best friend.

My family still talks about the time I whipped up this White Chicken Caprese Lasagna for our game night—it became an instant classic around the dinner table. For more inspiration, check out this strawberry spinach salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lasagna Noodles: Opt for no-boil noodles; they save time and cut down on prep mess.
• Boneless, Skinless Chicken Breasts: Tender and easy to shred; use about 3-4 breasts depending on serving size.
• Fresh Mozzarella Cheese: Look for high-quality cheese; it melts beautifully and adds that gooey texture we crave.
• Fresh Basil Leaves: Choose vibrant green leaves; they provide that aromatic freshness that makes each bite pop. For more inspiration, check out this garlic butter green beans recipe recipe.
• Tomato Sauce: Use your favorite marinara; a rich sauce brings everything together with its robust flavor.
• Balsamic Glaze: A drizzle at the end elevates the dish with a sweet tanginess that balances everything perfectly.
• Italian Seasoning: A blend of herbs will enhance the overall flavor profile; don’t skimp on this!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Dish: Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or olive oil to prevent sticking.

Cook the Chicken: In a skillet over medium heat, cook seasoned chicken breasts until golden brown and cooked through—about 6-7 minutes per side should do the trick. Let them cool slightly before shredding.

Layer It Up!: Start by spreading a thin layer of tomato sauce at the bottom of your baking dish. Lay down your first layer of lasagna noodles followed by shredded chicken, fresh mozzarella slices, basil leaves, and another drizzle of sauce.

Add More Layers!: Repeat layering process until all ingredients are used—usually about three layers works best. Finish with noodles topped with remaining sauce and mozzarella.

Bake It Perfectly!: Cover the baking dish with aluminum foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly and golden brown.

Finish With Style!: Once out of the oven, let your lasagna rest for about 10 minutes before slicing. Drizzle balsamic glaze over each serving for that extra zing!

With each bite of this White Chicken Caprese Lasagna, you’ll find yourself transported to a sun-soaked Italian terrace—okay, maybe not literally—but close enough! So gather around with friends or family (and perhaps a good bottle of wine) as you enjoy this delightful meal together. Happy cooking!

Perfecting the Cooking Process

Start by cooking your chicken first to infuse flavor, then prepare the sauce while boiling lasagna noodles for perfect timing.

Add Your Touch

Consider adding sun-dried tomatoes or a sprinkle of red pepper flakes for an extra kick that personalizes the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to keep it crispy.

My friend once told me this dish could unite even the most divided families over dinner, and boy, was she right!

FAQ

Can I use regular lasagna noodles instead of no-boil?

Yes, just ensure to cook them al dente before layering for best results.

What can I substitute for chicken?

Try using grilled vegetables or turkey as a lighter alternative.

How long does leftover lasagna last?

Properly stored, leftovers can last in the fridge for up to three days.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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White Chicken Caprese Lasagna

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• Author: Mery Mack
• Total Time: 1 hour
• Yield: Serves 8

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Description

Indulge in the rich flavors of White Chicken Caprese Lasagna, a comforting dish that layers tender lasagna noodles with juicy chicken, fresh basil, and gooey mozzarella, all enveloped in a luscious tomato sauce and finished with a drizzle of balsamic glaze. Perfect for busy weeknights or family gatherings, this lasagna not only satisfies the palate but also creates a stunning centerpiece on any dinner table.

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Ingredients

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• 9 no-boil lasagna noodles
• 3 boneless, skinless chicken breasts (about 1.5 lbs)
• 2 cups fresh mozzarella cheese, sliced
• 1 cup fresh basil leaves
• 2 cups marinara sauce
• 2 tbsp balsamic glaze
• 1 tsp Italian seasoning
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. Cook seasoned chicken breasts in a skillet over medium heat until golden brown (6-7 minutes per side). Let cool slightly and shred.
3. Start layering: spread a thin layer of marinara sauce at the bottom of the dish, add a layer of noodles, followed by shredded chicken, mozzarella, basil leaves, and more sauce. Repeat until ingredients are used up, finishing with noodles topped with remaining sauce and mozzarella.
4. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until cheese is bubbly.
5. Allow to rest for 10 minutes before slicing and drizzle with balsamic glaze.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 slice (200g)
• Calories: 350
• Sugar: 6g
• Sodium: 600mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 3g
• Protein: 24g
• Cholesterol: 80mg