Description
White Chocolate Candy Cane Cookies are a festive delight, perfect for holiday gatherings or cozy nights in. These soft, chewy cookies are packed with creamy white chocolate and crunchy candy cane bits, creating a beautiful blend of flavors and textures that will have everyone reaching for seconds. Easy to prepare with minimal ingredients, they’re not only a treat for the taste buds but also a visually appealing addition to any dessert table.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 cup white chocolate chips
- 1 cup crushed candy canes
- 2 tsp vanilla extract
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream softened butter with granulated and brown sugars until fluffy (about 2-3 minutes).
- Add eggs one at a time along with vanilla extract; mix until combined.
- In a separate bowl, sift together flour, baking powder, and salt. Gradually add to wet ingredients while stirring gently.
- Fold in white chocolate chips and crushed candy canes using a spatula.
- Scoop dough onto prepared baking sheets, leaving space between cookies.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly before transferring to racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg