Irresistible Yeball Cookie Cups: A Sweet Delight Recipe

Name: Yeball Cookie Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter, softened; 1 large egg; 1 tsp vanilla extract; 1 cup chocolate chips (semi-sweet or dark)

Published: September 27, 2025

by Molly white

Why You'll Love This Recipe

These yeball Cookie Cups are incredibly easy to make, even for novice bakers
Their rich flavors and chewy textures create an unforgettable experience
Visually stunning with their golden edges and melty centers, they’re a feast for the eyes as well
Perfect for parties or simply enjoying at home while binge-watching your favorite series

I remember the first time I made yeball Cookie Cups; my friends were blown away and devoured them all within minutes! fun dessert recipes for kids. For more inspiration, check out this double chocolate cookies recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a sturdy base that holds up to all the gooey goodness.
Sugar: A mix of brown and granulated sugar gives these cups their perfect sweetness and chewiness.
Baking Soda: This magical powder helps the cookies rise and become fluffy—don’t skip it!
Salt: Just a pinch enhances the flavors without making them taste salty.
Unsalted Butter: Make sure it’s softened; it blends better with sugar for that creamy texture.
Eggs: The binding agent that helps create that luscious cookie cup structure.
Vanilla Extract: Always opt for pure vanilla extract for a more robust flavor profile.
Chocolate Chips: Use semi-sweet or dark chocolate chips depending on your sweet tooth’s preference.
Cupcake Liners (Optional): They make removal easier and add a fun touch to your presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Preheat Your Oven: Preheat your oven to 350°F (175°C). This ensures even baking and that your cookie cups rise perfectly.

Mix Dry Ingredients: In a bowl, whisk together flour, baking soda, and salt until combined. This step ensures even distribution of the baking soda throughout the flour.

Cream Butter and Sugars: In another bowl, cream softened butter with both sugars until light and fluffy. This process incorporates air into the mixture, creating those dreamy textures.

Add Eggs and Vanilla: Beat in eggs one at a time along with vanilla extract until fully incorporated. The batter should look smooth and creamy at this point.

Combine Mixtures: Gradually add dry ingredients into the wet mixture until just combined. Be careful not to overmix; we want soft cookie cups!

Add Chocolate Chips: Fold in chocolate chips gently using a spatula. This not only distributes them evenly but also keeps the batter airy.

Fill Cupcake Liners: Line a muffin tin with cupcake liners (or grease it if you’re feeling rebellious). Spoon in about two tablespoons of batter into each liner.

Bake Until Golden: Place your muffin tin in the oven and bake for 12-15 minutes or until golden brown on the edges. Keep an eye on them; nobody likes burnt cookies!

Let these beautiful yeball Cookie Cups cool slightly before indulging—trust me; they are worth waiting those agonizing few minutes!

You Must Know

Yeball Cookie Cups are a delightful treat that combines fun and flavor
These cookie cups can be customized based on your favorite fillings, making them a versatile dessert
Their gooey centers and crunchy edges create a perfect balance of texture and taste

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Prepare your cookie dough, then fill cupcake liners halfway and bake until golden brown, ensuring the centers remain soft.

Add Your Touch

Feel free to swap chocolate chips for peanut butter or add nuts for extra crunch. You can even drizzle caramel on top for a decadent twist. For more inspiration, check out this thick and chewy cookies recipe.

Storing & Reheating

Store leftover Yeball Cookie Cups in an airtight container at room temperature for up to three days. Reheat in the microwave for 10-15 seconds to enjoy the gooey center again.

Chef's Helpful Tips

To ensure Yeball Cookie Cups turn out perfectly, use fresh ingredients for better flavor
Don’t overmix the dough to keep them tender
Lastly, let them cool completely before removing from the pan for easy handling

Sharing Yeball Cookie Cups with friends always brings smiles! One time, my friends devoured them so quickly I barely got one myself—definitely a crowd-pleaser!