Description
Yeball Cookie Cups are a delightful fusion of soft cookie dough and melty chocolate, creating the perfect treat for any occasion. Each bite transports you back to your childhood baking adventures, making these cups a nostalgic favorite. Easy to make and endlessly customizable, they’re ideal for game nights, family gatherings, or just a cozy night in. Indulge in the rich flavors and gooey centers that will leave everyone asking for more!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips (semi-sweet or dark)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with both sugars until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Gradually combine dry ingredients with the wet mixture until just mixed.
- Fold in chocolate chips gently.
- Line a muffin tin with cupcake liners and fill each liner with two tablespoons of batter.
- Bake for 12-15 minutes or until golden brown around the edges.
- Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup (40g)
- Calories: 180
- Sugar: 14g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg