Description
Delight in the magic of winter with these charming Yeti Cupcakes! Fluffy chocolate cupcakes are crowned with a cloud of creamy vanilla frosting, adorned with snowy coconut flakes to create an adorable yeti appearance. Perfect for holiday gatherings or birthday parties, these easy-to-make treats will impress your friends and family while satisfying your sweet tooth.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
- 1 cup sweetened coconut flakes (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, cream the softened butter until fluffy. Add eggs one at a time, mixing well after each addition. Stir in milk and vanilla extract.
- Gradually combine the dry ingredients with the wet mixture until fully blended, being careful not to over-mix.
- Divide the batter evenly among cupcake liners in a muffin tray, filling each about two-thirds full.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean. Allow to cool completely on wire racks.
- Frost with vanilla icing and sprinkle with coconut flakes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (65g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg