When you think of comfort food, what comes to mind? For me, it’s a warm, bubbling dish of Yummy Slow Cooker Steak and Cheddar Potato Casserole that warms not just my stomach but also my soul. The aroma wafts through the house like a comforting hug, coaxing everyone from their corners to gather at the table. classic meatloaf recipe slow cooker pork loin recipe Imagine tender steak mingling with creamy cheddar and perfectly cooked potatoes—sounds heavenly, right? stuffed shells recipe. For more inspiration, check out this French Toast Casserole recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other meats in this casserole?
- What side dishes pair well with this casserole?
- How can I adjust the recipe for dietary restrictions?
- 📖 Recipe Card
This recipe is more than just a meal; it’s a nostalgic journey back to family gatherings where laughter filled the air and plates were piled high. Whether it’s a chilly evening or a cozy weekend gathering, this casserole brings everyone together for one delicious experience. Trust me; your taste buds are in for an exciting ride!
Why You'll Love This Recipe
- This Yummy Slow Cooker Steak and Cheddar Potato Casserole is incredibly easy to prepare with minimal effort involved
- The flavor profile is rich and savory, making every bite an explosion of taste
- Visually appealing with its cheesy golden crust, it’s sure to impress guests
- Perfect for weeknight dinners but versatile enough for potlucks or parties too
I still remember the first time I made this casserole; my friends devoured it in minutes and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Steak: Use boneless cuts like sirloin for tenderness; don’t skimp on quality for maximum flavor.
- Cheddar Cheese: Grate fresh sharp cheddar; it melts beautifully and adds a rich flavor.
- Potatoes: Yukon Golds are perfect for their creamy texture, ensuring no watery mess in your casserole.
- Onion: A medium onion adds depth; sautéing it brings out sweetness that’s irresistible. sweet potato and sausage bake.
- Beef Broth: Choose low-sodium broth to control salt levels while enhancing the beefy flavor.
- Garlic Powder: A must-have spice that elevates the overall flavor profile nicely without overpowering.
- Salt and Pepper: Essential seasonings that bring out the individual flavors in your ingredients.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep the Ingredients: Start by gathering all your ingredients. Chop the steak into bite-sized pieces, dice the onion finely, and slice the potatoes thinly for even cooking.
Sauté Onions (Optional): In a skillet over medium heat, sauté the diced onion until it’s translucent and fragrant, about 5 minutes. This step adds an extra layer of flavor to your casserole.
Add Ingredients to Slow Cooker: Layer the potatoes at the bottom of the slow cooker followed by steak pieces and sautéed onions. Sprinkle garlic powder generously for that aromatic punch.
Pour Over Broth and Cheese: Carefully pour beef broth over everything ensuring all ingredients are submerged slightly. Top generously with grated cheddar cheese to create that gooey goodness we all crave.
Cook Low and Slow: Cover and set your slow cooker on low for 6-8 hours or high for 4 hours. Your kitchen will smell divine as dinner approaches.
Serve with Style!: Once cooked, give everything a gentle stir to mix those delicious layers together. Serve hot with a sprinkle of fresh parsley if you’re feeling fancy!
Now you’ve unlocked the secret to creating a heartwarming Yummy Slow Cooker Steak and Cheddar Potato Casserole that will have everyone coming back for more! Enjoy every cheesy bite!
You Must Know
- This Yummy Slow Cooker Steak and Cheddar Potato Casserole is a cozy, comforting dish that merges flavors perfectly
- It’s the ultimate meal for busy days, filling your home with aromas that make everyone eager to gather around the table
Perfecting the Cooking Process
Start by browning the steak for extra flavor, then layer potatoes and cheese before slow cooking.
Add Your Touch
Feel free to swap out steak for chicken or add veggies like bell peppers for color and sweetness.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to four days; reheat gently in the microwave.
Chef's Helpful Tips
- Use a good quality cut of steak for tenderness; avoid overcooking it in the slow cooker
- Let potatoes soak briefly in water to achieve perfect texture
- Experiment with spices like smoked paprika or garlic powder for extra depth of flavor
Sharing this casserole recipe reminds me of family game nights where laughter filled the air and plates were emptied fast.
FAQ
Can I use other meats in this casserole?
Yes, chicken or pork works well instead of steak.
What side dishes pair well with this casserole?
A fresh salad or steamed veggies complement this hearty dish nicely. For more inspiration, check out this Garlic Butter Green Beans recipe.
How can I adjust the recipe for dietary restrictions?
Substitute cream with a non-dairy alternative for a lighter version.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Yummy Slow Cooker Steak and Cheddar Potato Casserole
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Description
This Yummy Slow Cooker Steak and Cheddar Potato Casserole is your ultimate comfort food, combining tender steak, creamy cheddar, and perfectly cooked potatoes in one hearty dish. With minimal prep and the convenience of a slow cooker, this casserole fills your home with inviting aromas while delivering an explosion of rich flavors that everyone will love. Perfect for family gatherings or cozy weeknight dinners, this recipe brings loved ones together for a deliciously memorable meal.
Ingredients
- 1 lb boneless sirloin steak, cut into bite-sized pieces
- 2 cups Yukon Gold potatoes, sliced thin
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, diced
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the slow cooker.
- Optionally sauté the diced onion in a skillet over medium heat until translucent (about 5 minutes).
- Layer the sliced potatoes at the bottom of the slow cooker.
- Add steak pieces and sautéed onions on top of the potatoes.
- Sprinkle garlic powder and season with salt and pepper.
- Pour beef broth over the mixture to ensure everything is slightly submerged.
- Top generously with grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, stir gently to combine before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
