Description
This Yummy Slow Cooker Steak and Cheddar Potato Casserole is your ultimate comfort food, combining tender steak, creamy cheddar, and perfectly cooked potatoes in one hearty dish. With minimal prep and the convenience of a slow cooker, this casserole fills your home with inviting aromas while delivering an explosion of rich flavors that everyone will love. Perfect for family gatherings or cozy weeknight dinners, this recipe brings loved ones together for a deliciously memorable meal.
Ingredients
Scale
- 1 lb boneless sirloin steak, cut into bite-sized pieces
- 2 cups Yukon Gold potatoes, sliced thin
- 1 cup sharp cheddar cheese, grated
- 1 medium onion, diced
- 1 cup low-sodium beef broth
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the slow cooker.
- Optionally sauté the diced onion in a skillet over medium heat until translucent (about 5 minutes).
- Layer the sliced potatoes at the bottom of the slow cooker.
- Add steak pieces and sautéed onions on top of the potatoes.
- Sprinkle garlic powder and season with salt and pepper.
- Pour beef broth over the mixture to ensure everything is slightly submerged.
- Top generously with grated cheddar cheese.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- Once cooked, stir gently to combine before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg