Irresistibly Crispy Orange Chicken Recipe You’ll Love

Imagine biting into a piece of orange chicken, where the crispy exterior gives way to tender, juicy chicken. The tangy sweetness of orange mingles with soy sauce and garlic, creating an explosion of flavor that dances on your taste buds. Thai Chicken Coconut Curry This crispy orange chicken recipe is not just another dish; it’s a culinary experience that transports you straight to a bustling takeout restaurant while still in your cozy kitchen. Greek Chicken Souvlaki.

I still remember the first time I attempted this dish for a family dinner. My relatives were skeptical at first, but once they tasted it, there was silence—only the sound of forks clattering against plates as everyone devoured it. Levain Bakery Chocolate Chip Cookies This dish is perfect for any occasion, whether it’s an ordinary Tuesday or an extravagant Saturday night feast. Get ready for an amazing flavor experience that will leave everyone asking for seconds.

Every time I make this crispy orange chicken, my friends’ eyes light up as they taste the perfectly balanced sweet and savory sauce. For more inspiration, check out this hearty chicken stew recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Use about 1 pound of chicken for optimal crispiness and tenderness.
• All-Purpose Flour: Essential for creating that crunchy coating; don’t skimp on this one!
• Eggs: Two beaten eggs help the flour adhere nicely to the chicken.
• Vegetable Oil: For frying; opt for oil with a high smoke point like canola or peanut.
• Fresh Orange Juice: Freshly squeezed brings out the best flavor—skip the bottled stuff if you can.
• Soy Sauce: Low-sodium helps control saltiness while adding depth to the sauce.
• Sugar: A touch of sugar balances out the acidity of the orange juice beautifully.
• Garlic Cloves: Fresh garlic adds a fragrant kick; use about three cloves minced.
• Ginger Powder: A sprinkle enhances the overall flavor profile—about half a teaspoon should do.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Start by cutting your boneless chicken breasts into bite-sized pieces. This ensures even cooking and maximum surface area for that glorious crispy coating.
• In one bowl, whisk together flour and a pinch of salt while beating eggs in another bowl. Line them up like soldiers ready for battle—this will be your assembly line!
• Dip each piece of chicken into the egg mixture first, allowing excess to drip off before tossing it into the flour mix. Make sure every nook and cranny is well-coated for ultimate crispiness.
• In a large skillet or deep pan, pour enough oil to cover the bottom generously and heat over medium-high heat until shimmering but not smoking—about 350°F (175°C) works perfectly.
• Carefully place breaded chicken pieces into hot oil without overcrowding—fry in batches if necessary! Cook until golden brown on each side, about 4-5 minutes per side.
• While your chicken is frying, combine fresh orange juice, soy sauce, sugar, minced garlic, and ginger powder in a small saucepan over medium heat. Stir until sugar dissolves and sauce thickens slightly—about 5 minutes should suffice.
• Once all your chicken pieces are golden brown and crispy, remove them from oil and let them drain on paper towels briefly. In a large bowl or skillet, toss hot chicken with your homemade orange sauce until well-coated.
• Plate up your crispy orange chicken with fluffy rice or noodles. Garnish with sesame seeds or chopped green onions if you’re feeling fancy!

Now all you need is a fork (or chopsticks if you’re feeling adventurous) because you’re in for one heck of a flavor ride!

Perfecting the Cooking Process

To achieve crispy orange chicken perfection, first marinate your chicken for at least 30 minutes. Then, fry it until golden brown while simmering the orange sauce separately.

Add Your Touch

Feel free to swap the chicken with tofu or shrimp for a vegetarian or seafood option. You can also add crushed red pepper for a spicy kick!

Storing & Reheating

Store leftover crispy orange chicken in an airtight container in the fridge for up to three days. Reheat in an oven to maintain crispiness, avoiding microwaves if possible.

The first time I made this crispy orange chicken, my friends couldn’t stop raving about it—they even asked me to write down the recipe! For more inspiration, check out this orange custard squares recipe recipe.

FAQ

Can I use frozen chicken for this crispy orange chicken recipe?

blueberry butter swim biscuits.

Using fresh chicken yields better results, but if you must, thaw it completely first.

What can I serve with crispy orange chicken?

Serve with steamed rice or stir-fried veggies for a complete meal experience.

How do I make my orange sauce thicker?

Add a slurry of cornstarch mixed with water while simmering to thicken your sauce nicely.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crispy Orange Chicken

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Crispy Orange Chicken is a delightful blend of sweet and savory flavors that will transport you to your favorite takeout spot. This easy-to-make dish features tender, juicy chicken coated in a perfectly crispy batter, all enveloped in a tangy orange sauce. Ready in under 30 minutes, it’s perfect for weeknight dinners or special occasions. Serve it with rice or noodles for a satisfying meal that will leave everyone asking for more.

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Ingredients

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• 1 lb boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs (beaten)
• 1/4 cup vegetable oil (for frying)
• 1/2 cup fresh orange juice
• 3 tbsp low-sodium soy sauce
• 2 tbsp sugar
• 3 garlic cloves (minced)
• 1/2 tsp ginger powder

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Instructions

1. Cut the chicken breasts into bite-sized pieces.
2. Set up a breading station with flour mixed with a pinch of salt in one bowl and beaten eggs in another.
3. Dip each chicken piece in the egg mixture, allowing excess to drip off, then coat thoroughly with flour.
4. Heat oil in a large skillet over medium-high heat until shimmering (about 350°F).
5. Fry the chicken pieces in batches until golden brown (4-5 minutes per side).
6. In a saucepan, combine orange juice, soy sauce, sugar, garlic, and ginger powder; simmer until slightly thickened (about 5 minutes).
7. Toss fried chicken with the orange sauce until well-coated.
8. Serve immediately over rice or noodles.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 400
• Sugar: 10g
• Sodium: 700mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 80mg