Irresistibly Sweet Brown Sugar Roasted Butternut Squash Recipe

There’s something magical about the aroma of Irresistibly Sweet Brown Sugar Roasted Butternut Squash wafting through your kitchen. Picture this: you walk in from a chilly day, and suddenly you’re enveloped by a scent that feels like a warm hug from your grandma. The sweetness of brown sugar mingles with the earthy essence of freshly roasted squash, creating an irresistible invitation to indulge. crispy roast potatoes Whether you’re preparing for a cozy family dinner or just trying to impress your friends with your culinary skills, this dish is sure to steal the spotlight.

I still remember the first time I made this glorious dish. My friends were skeptical at first—who would eat squash willingly? But as soon as they took their first bite, their expressions transformed from doubt to sheer delight. gingerbread thumbprint cookies It’s the kind of recipe that not only warms your belly but also creates memorable moments around the table. gingerbread pudding cake So gather around; it’s time to turn that butternut squash into something spectacular!

My friend once claimed this dish was “life-changing” after just one bite—it might be true!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious caramel coconut cookies recipe.

• Butternut Squash: Choose a firm squash with smooth skin for the best flavor; avoid any soft spots.
• Brown Sugar: Use light brown sugar for a milder sweetness; dark brown sugar adds a richer flavor.
• Olive Oil: Extra virgin olive oil works wonders for roasting; it brings out the natural sweetness of the squash.
• Cinnamon: A pinch of cinnamon adds warmth and complexity; choose Ceylon cinnamon for its delicate flavor.
• Salt and Pepper: Essential for balancing flavors; use freshly cracked black pepper for extra zing.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 400°F (200°C). Grab a sturdy baking sheet and line it with parchment paper for easy cleanup.

Prepare the Squash: Start by peeling and carefully slicing your butternut squash into 1-inch cubes. The more uniform they are, the more evenly they roast.

Toss with Seasonings: In a large mixing bowl, combine the cubed squash with olive oil, brown sugar, cinnamon, salt, and pepper. Toss until every piece is coated in that scrumptious glaze. For more inspiration, check out this cinnamon sugar donut bread recipe.

Spread on Baking Sheet: Transfer the coated squash onto your prepared baking sheet in an even layer. This ensures each piece gets that golden caramelization we all love.

Roast Until Tender: Slide that tray into the oven and roast for 25-30 minutes. You’ll know it’s ready when you can pierce it easily with a fork and see those delicious caramelized edges forming. delicious caramel apple cupcakes.

Serve Warm and Enjoy!: Remove from oven and let cool slightly before serving. Pair it with grilled chicken or toss it into salads for added sweetness.

And just like that, you’ve created Irresistibly Sweet Brown Sugar Roasted Butternut Squash that will have everyone coming back for seconds! Enjoy those oohs and ahhs as your guests savor every bite.

Perfecting the Cooking Process

To achieve the best results, roast the butternut squash at 400°F for about 25-30 minutes. Start by tossing it with olive oil and brown sugar, then spread it evenly on a baking sheet for even cooking.

Add Your Touch

Feel free to swap brown sugar with maple syrup or honey for a unique flavor twist. You can also sprinkle some cinnamon or nutmeg for extra warmth and spice that resonates with the season.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to retain that delightful texture and flavor.

Sharing this dish at my last dinner party had everyone raving about its sweet aroma and delicious taste—it was like culinary confetti in my kitchen!

FAQ

Can I use frozen butternut squash for this recipe?

Yes, frozen butternut squash can be used, but thaw it first for even cooking.

How do I know when the butternut squash is done?

The squash should be tender and lightly caramelized when pierced with a fork.

Can I make this dish ahead of time?

Absolutely! It can be prepared earlier in the day and reheated before serving.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Irresistibly Sweet Brown Sugar Roasted Butternut Squash

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Serves approximately 4

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Description

Irresistibly Sweet Brown Sugar Roasted Butternut Squash is a delightful dish that combines the comforting sweetness of brown sugar with the earthy richness of roasted butternut squash. Perfect for cozy meals or impressing guests, this recipe fills your kitchen with an inviting aroma that beckons everyone to gather around the table. With its golden-brown hues and delicious flavor, it’s sure to be a favorite at any gathering.

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Ingredients

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• 1 medium butternut squash (about 2 lbs), peeled and cubed
• 2 tbsp light brown sugar
• 2 tbsp extra virgin olive oil
• 1/2 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp freshly cracked black pepper

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Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, toss the cubed butternut squash with olive oil, brown sugar, cinnamon, salt, and pepper until evenly coated.
3. Spread the mixture in an even layer on the prepared baking sheet.
4. Roast for 25-30 minutes, or until tender and caramelized, stirring halfway through.
5. Let cool slightly before serving warm as a side dish or addition to salads.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 156
• Sugar: 9g
• Sodium: 190mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 0mg