Description
Lemon Blueberry Yogurt Loaf is a delightful, moist treat that perfectly balances zesty lemon and sweet blueberries, making it an ideal choice for breakfast or a refreshing snack.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Greek Yogurt
- Eggs
- Lemon Zest
- Lemon Juice
- Fresh Blueberries
- Butter
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, combine Greek yogurt, melted butter, eggs, lemon zest, and lemon juice until smooth.
- Fold the wet ingredients into the dry mixture gently; then add fresh blueberries.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes until golden brown; a toothpick should come out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 190
- Sugar: 9g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg