Light & Fluffy Cloud Cake: A Heavenly Delight Awaits

Name: Light & Fluffy Cloud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: General
Ingredients: 1 cup cake flour; 1 cup granulated sugar; 2 tsp baking powder; 4 egg whites; 1/2 cup whole milk (or non-dairy alternative); 1 tsp pure vanilla extract; 1/4 cup unsalted butter, melted; 1 cup powdered sugar (for frosting)

Published: May 9, 2025

by Molly white

Why You'll Love This Recipe

This recipe is incredibly easy to prepare, making it perfect for baking novices and pros alike
The flavor profile combines sweet and subtle notes that excite the palate without overwhelming it
Visually stunning with its delicate layers, this cake is guaranteed to impress at any gathering
Plus, it’s versatile enough to enjoy anytime—breakfast, snack time, or dessert!

I once made this cake for a friend’s surprise birthday party, and it was the star of the evening!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Cake Flour: This light flour helps create the airy texture essential for cloud-like fluffiness.
Granulated Sugar: Use fine sugar to ensure even sweetness throughout the cake.
Baking Powder: A must-have leavening agent that gives your cake its lift; fresh is best.
Egg Whites: Whipped until stiff peaks form; these are crucial for that signature lightness.
Milk: Whole milk adds moisture; feel free to substitute with your favorite non-dairy option. fruity cheesecake option.
Vanilla Extract: Pure vanilla extract elevates flavor; avoid imitation if possible for best results.
Butter: Use unsalted butter for control over the saltiness in your cake batter.
Powdered Sugar (for frosting): This sweet sugar makes for a silky frosting that perfectly complements the cake’s fluffiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). tropical mango tart Grease two 9-inch round cake pans with butter or cooking spray to prevent sticking.

Mix Dry Ingredients: In a bowl, whisk together cake flour, baking powder, and granulated sugar until well combined; set aside and enjoy the sweet aroma wafting up.

Whip Egg Whites: In another clean bowl, whip egg whites until stiff peaks form; they should look like fluffy clouds ready to soar.

Add Wet Ingredients: In yet another bowl, mix milk and melted butter along with vanilla extract until smooth; combine this mixture with dry ingredients gently.

Fold in Egg Whites: Carefully fold whipped egg whites into the batter using a spatula—this step is vital for keeping that lovely airy texture intact.

Bake Your Cakes: Pour batter evenly into prepared pans and bake in preheated oven for about 25-30 minutes or until golden brown; let cool completely on wire racks before frosting.

Now you’re ready to transform those fluffy layers into something truly spectacular!

You Must Know

Light & Fluffy Cloud Cake is an absolute showstopper, combining simplicity and elegance
It’s incredibly light, making it a perfect dessert for any occasion, and the aroma while baking is pure bliss
The fluffy texture will make your taste buds dance!

Perfecting the Cooking Process

Start by separating the eggs; whip the whites until stiff peaks form for that airy texture. Mix the yolks with sugar and flour to create a batter. Fold in the egg whites gently to keep it light.

Add Your Touch

Consider adding a splash of vanilla extract or lemon zest for extra flavor. You can also top the cake with whipped cream and fresh berries for a delightful finish, enhancing both taste and presentation.

Storing & Reheating

Store your Light & Fluffy Cloud Cake in an airtight container at room temperature for up to three days. If you need to reheat, warm it briefly in the oven to restore its fluffiness without drying it out. For more inspiration, check out this Irresistible Banana Cake recipe.

Chef's Helpful Tips

To achieve maximum fluffiness, ensure your mixing bowls are grease-free when whipping egg whites
Room temperature eggs whip better than cold ones, so plan ahead!
Be gentle when folding ingredients together to keep that cloud-like texture intact

I remember the first time I made this cake; my friends were amazed by how light it felt. They couldn’t believe something so airy could taste so good!

FAQ

What makes the Light & Fluffy Cloud Cake so special?

This cake is renowned for its airy texture and delicate flavor that melts in your mouth.

Can I use different flavors in my Cloud Cake?

Absolutely! Experiment with various extracts like almond or coconut for unique twists.

How do I prevent my cake from sinking?

Ensure you properly whip egg whites and fold them gently into the batter to maintain volume.

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📖 Recipe Card