Light & Fluffy Cloud Cake: A Heavenly Delight Recipe

Name: Light & Fluffy Cloud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 large eggs (room temperature); 1 cup granulated sugar; 1 cup all-purpose flour (sifted); 2 tsp baking powder; 1 tsp pure vanilla extract; 1/2 tsp salt; 1 cup heavy whipping cream (for topping); Fresh fruit (optional)

Published: May 11, 2025

by Molly white

Why You'll Love This Recipe

This Light & Fluffy Cloud Cake is incredibly easy to whip up, making it perfect for bakers of all skill levels
Its airy texture and subtle sweetness make it a crowd-pleaser at any event
Vibrant and beautiful, it adds an elegant touch to dessert tables without much effort
You can personalize it with different toppings or flavors based on your whimsy

I remember one time I brought this cake to a potluck and watched as it vanished faster than my attempt at dieting during the holidays.

Fluffy Cloud Cake

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Eggs: Use large eggs at room temperature for the best volume when whipping.
Granulated Sugar: This is crucial for achieving that light texture; don’t skimp on it!
All-Purpose Flour: Sifted flour ensures there are no lumps and helps create that dreamy lightness.
Baking Powder: A must-have leavening agent to give your cake that ethereal rise.
Vanilla Extract: Opt for pure vanilla extract—it makes all the difference in flavor.
Salt: Just a pinch to enhance sweetness and balance flavors beautifully.
Whipping Cream: For topping; use heavy cream for rich flavor and stability when whipped.
Fresh Fruit (optional): Berries or citrus slices add color and freshness to your presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below. soft and buttery bread loaf.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour your cake pan generously—it’s vital for easy removal later on.

Whip Those Eggs!: In a mixing bowl, beat the eggs with granulated sugar until they’re pale yellow and fluffy. You want them to double in size!

Sift Together Dry Ingredients: In another bowl, sift together flour, baking powder, and salt. This step ensures no lumps ruin our cloud-like dreams.

Combine Mixtures Gently: Gradually fold the dry ingredients into the egg mixture using a spatula; be gentle! Your goal is to retain all that lovely air we created earlier.

Add Vanilla Extract: Stir in the vanilla extract until well combined—it’ll elevate your cake’s flavor profile with its wonderful aroma.

Bake Until Golden Brown: Pour the batter into your prepared pan and bake for 25-30 minutes or until golden brown. A toothpick should come out clean when inserted in the center.

Cool Before Serving!: Once baked, allow your cake to cool in the pan for about 10 minutes before transferring it to wire racks for complete cooling. Patience is key here!

Now you’re armed with everything you need to create this delightful Light & Fluffy Cloud Cake! Enjoy every bite, knowing you’ve created something truly special. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

You Must Know

The Light & Fluffy Cloud Cake is a showstopper for any occasion
Its airy texture and subtle sweetness will have everyone asking for seconds
The delightful aroma while baking will make your kitchen feel like a dreamy bakery, tempting anyone nearby to sneak a taste

Perfecting the Cooking Process

Start by whipping the egg whites until they form stiff peaks, then gently fold them into the batter to maintain that cloud-like texture. This sequence ensures the cake rises beautifully and stays light.

Add Your Touch

Feel free to experiment with flavors! Add citrus zest or vanilla extract to elevate the taste. A dusting of powdered sugar on top adds a lovely finish, making it even more inviting.

Storing & Reheating

Store leftover Cloud Cake in an airtight container at room temperature for up to three days. To refresh, lightly toast slices in the oven to regain some fluffiness without drying them out.

Chef's Helpful Tips

Mastering the Light & Fluffy Cloud Cake involves key techniques
Be gentle when folding in the egg whites; this preserves airiness
Always use room temperature eggs for better volume and texture
Don’t skip sifting your flour; it prevents lumps and contributes to that cloud-like quality!

Baking this cake brought back memories of childhood birthdays, where the fluffy goodness was always a favorite among friends and family alike. Everyone loved its lightness—you could practically float away after one slice!

FAQ

What makes the Light & Fluffy Cloud Cake unique?

The cake’s airy texture results from whipped egg whites folded into the batter, creating clouds.

Can I add flavors to my Cloud Cake?

Absolutely! Lemon zest or almond extract can enhance flavors wonderfully without overpowering. zesty lemon curd cookies.

How do I know when my cake is done baking?

A toothpick inserted in the center should come out clean or with just a few crumbs attached.

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📖 Recipe Card