Description
Light & Fluffy Cloud Cake is a delightful dessert that feels like a sweet embrace. With its airy texture and subtle vanilla sweetness, this cake transforms any occasion into a celebration. Each slice melts in your mouth, making it a favorite for birthdays, holidays, or simply to brighten your day. With minimal effort, you can create this beautiful treat that’s sure to impress friends and family alike.
Ingredients
Scale
- 4 large eggs (room temperature)
- 1 cup granulated sugar
- 1 cup all-purpose flour (sifted)
- 2 tsp baking powder
- 1 tsp pure vanilla extract
- 1/2 tsp salt
- 1 cup heavy whipping cream (for topping)
- Fresh fruit (optional)
Instructions
- Preheat oven to 350°F (175°C) and grease/flour your cake pan.
- In a mixing bowl, beat eggs and sugar until pale yellow and fluffy.
- Sift flour, baking powder, and salt together in another bowl.
- Gently fold the dry mixture into the egg mixture using a spatula.
- Stir in vanilla extract until combined.
- Pour batter into the prepared pan and bake for 25-30 minutes, or until golden brown.
- Cool the cake in the pan for 10 minutes before transferring it to wire racks.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg