Light & Fluffy Yogurt Cloud Cake: A Dreamy Delight

Name: Light & Fluffy Yogurt Cloud Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/4 tsp salt; 1 cup plain yogurt (or Greek yogurt); 3 large eggs (room temperature); 1/2 cup unsalted butter (melted); 1 tsp vanilla extract; 1 cup powdered sugar (for frosting)

Published: August 22, 2025

by Molly white

Why You'll Love This Recipe

The Light & Fluffy Yogurt Cloud Cake is incredibly easy to whip up, making it perfect for both novice and experienced bakers
Its light texture and subtle flavor profile are sure to impress anyone lucky enough to taste it
With its beautiful presentation, this cake looks as good as it tastes, making it ideal for any occasion
Plus, it pairs perfectly with fresh fruits or whipped cream for added versatility

One time, my friend took one bite and declared it “the taste of sunshine.” I couldn’t help but laugh as I watched everyone reach for second helpings. For more inspiration, check out this Orange Custard Squares recipe.

Yogurt Cloud Cake

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory nachos for gatherings.

All-Purpose Flour: Use standard all-purpose flour for the best texture; sift it for extra fluffiness.
Granulated Sugar: Sweeten the deal with sugar; adjust based on your sweetness preference.
Baking Powder: This magical ingredient makes your cake rise to heavenly heights; ensure it’s fresh! For more inspiration, check out this Classic Strawberry Shortcake recipe.
Salt: Just a pinch enhances the flavors; don’t skip this step!
Yogurt: Choose plain yogurt for that luscious tanginess; Greek yogurt works wonders too.
Eggs: Fresh eggs are vital for structure; room temperature eggs mix better.
Vanilla Extract: Go for pure vanilla extract to elevate the flavor profile; it makes everything better.
Butter: Use unsalted butter for rich flavor; melt it before mixing.
Powdered Sugar (for frosting): Create a sweet topping with powdered sugar; mix with yogurt for creamy goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Kick things off by preheating your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan so the cake slides out effortlessly later.

Mix Dry Ingredients: In a mixing bowl, whisk together flour, baking powder, and salt until well combined. This step ensures even distribution of those fluffy elements.

Create the Wet Mix: In another bowl, mix melted butter and granulated sugar until creamy. Add in yogurt, eggs, and vanilla extract. Blend until smooth like your favorite playlist.

Combine Mixtures Gently: Gradually add the dry ingredients into the wet mixture. Stir gently with a spatula to avoid deflating all that fluffy goodness—think of it as folding in clouds!

Pour and Bake!: Pour the batter into your prepared pan and smooth out the top. Bake in your preheated oven for 25-30 minutes or until a toothpick comes out clean from the center.

Cool and Frost!: Allow the cake to cool completely before frosting with a mixture of powdered sugar and yogurt. The frosting should be light yet flavorful—just like springtime!

Now you’ve crafted a Light & Fluffy Yogurt Cloud Cake that will make you feel like a baking superstar! Enjoy every bite while basking in compliments from family and friends as they savor this delightful creation!

You Must Know

Light & Fluffy Yogurt Cloud Cake is not only a treat for the taste buds; it’s also a visual masterpiece that can elevate any gathering
The airy texture combined with the delightful yogurt flavor makes it a crowd-pleaser, perfect for birthdays or casual brunches

Perfecting the Cooking Process

To achieve the best results with your Light & Fluffy Yogurt Cloud Cake, start by mixing dry ingredients first, then combine them with wet ingredients. light and fluffy pancakes This method ensures even distribution and prevents clumping.

Add Your Touch

Feel free to personalize your cake by adding citrus zest or vanilla extract for extra flavor. You can also swap Greek yogurt with flavored varieties to create different taste sensations.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it and enjoy cold or bring back to room temperature before serving.

Chef's Helpful Tips

For the Light & Fluffy Yogurt Cloud Cake, ensure eggs are at room temperature for better volume when whisked
Avoid overmixing the batter; this keeps the cake light and airy
Let the cake cool completely before frosting to prevent melting

It was my sister’s birthday when I first made this cake, and I could hardly keep up with the compliments! Everyone loved how light and fluffy it felt — a perfect balance of sweetness and tanginess.

FAQ

What makes Light & Fluffy Yogurt Cloud Cake so special?

This cake’s unique texture comes from using yogurt, making it incredibly light and moist.

Can I use regular yogurt instead of Greek yogurt?

Yes, but Greek yogurt provides a thicker texture and richer flavor that enhances the cake.

How do I ensure my cake rises properly?

Make sure your baking powder is fresh and avoid opening the oven door too early during baking.

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