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Yogurt Cloud Cake

Light & Fluffy Yogurt Cloud Cake


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  • Author: Mery Mack
  • Total Time: 45 minutes
  • Yield: Serves about 8 people 1x

Description

Light & Fluffy Yogurt Cloud Cake is a heavenly dessert that melts in your mouth, offering a delightful balance of sweetness and tang. Perfect for any occasion, this easy-to-make cake combines simple ingredients to create a fluffy texture that will have everyone asking for seconds. Whether it’s a family gathering or a casual brunch, this cake is sure to impress.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup plain yogurt (or Greek yogurt)
  • 3 large eggs (room temperature)
  • 1/2 cup unsalted butter (melted)
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
  2. In a mixing bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, combine melted butter and granulated sugar until creamy. Mix in yogurt, eggs, and vanilla extract until smooth.
  4. Gradually add the dry ingredients to the wet mixture, stirring gently to maintain fluffiness.
  5. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
  6. Allow the cake to cool completely before frosting with powdered sugar mixed with yogurt.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (85g)
  • Calories: 270
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: <1g
  • Protein: 5g
  • Cholesterol: 80mg