Description
Light & Fluffy Yogurt Cloud Cake is a heavenly dessert that melts in your mouth, offering a delightful balance of sweetness and tang. Perfect for any occasion, this easy-to-make cake combines simple ingredients to create a fluffy texture that will have everyone asking for seconds. Whether it’s a family gathering or a casual brunch, this cake is sure to impress.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup plain yogurt (or Greek yogurt)
- 3 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp vanilla extract
- 1 cup powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a mixing bowl, whisk together flour, baking powder, and salt.
- In another bowl, combine melted butter and granulated sugar until creamy. Mix in yogurt, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently to maintain fluffiness.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely before frosting with powdered sugar mixed with yogurt.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: <1g
- Protein: 5g
- Cholesterol: 80mg