Light & Fluffy Yogurt Cloud Cake: A Heavenly Delight

Indulging in a slice of Light & Fluffy Yogurt Cloud Cake is like biting into a fluffy cloud that sings sweet symphonies to your taste buds. This cake has an airy texture, infused with just the right amount of sweetness, and the hint of yogurt adds a tangy twist that dances on your palate. Picture the delicate aroma wafting through your kitchen, making you feel like a master baker and transforming any ordinary day into a special occasion. For more inspiration, check out this classic strawberry shortcake recipe.

Every time I whip up this cake, it takes me back to family gatherings where laughter and joy filled the air. The first bite elicits reactions of pure delight from friends and family who can’t help but ask for seconds. Crispy Fried Green Beans It’s perfect for birthdays, brunches, or even just because it’s Tuesday! Trust me; once you experience this flavor explosion, you’ll be counting down the days until you can make it again.

When I first served this cake at a family potluck, my cousin declared it “the best thing ever.” Her ecstatic reaction still brings a smile to my face.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious orange custard squares recipe.

• All-Purpose Flour: A staple in every baker’s pantry; sift for fluffier results.
• Baking Powder: This will give your cake its heavenly rise; ensure it’s fresh for best results.
• Sugar: Granulated sugar sweetens the cake perfectly; you can adjust based on preference.
• Eggs: Use large eggs for the best structure and moisture; room temperature works wonders too.
• Greek Yogurt: Thick and creamy, it keeps the cake moist while adding a delightful tang. Peaches and Cream Pretzel Pie. Strawberry Pretzel Ice Cream Cake.
• Butter: Unsalted butter enhances flavor without adding extra salt; melt it slightly before use.
• Vanilla Extract: Pure vanilla extract will elevate the flavor profile; avoid imitation for better taste.
• Salt: Just a pinch balances sweetness and enhances overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Set your oven to 350°F (175°C) and grease a round cake pan with some butter or nonstick spray. This ensures an easy release post-baking.

Combine Dry Ingredients: In a medium bowl, whisk together flour, baking powder, and salt until well combined. This creates an even distribution of leavening agents throughout your batter.

Cream Butter and Sugar: In a large mixing bowl, beat softened butter and sugar together until light and fluffy. You’ll know it’s ready when it turns pale in color and has a smooth texture.

Add Eggs One by One: Incorporate eggs one at a time into the butter mixture, mixing thoroughly after each addition. The batter should look glossy as you combine these ingredients.

Mix in Greek Yogurt and Vanilla Extract: Gently fold in Greek yogurt and vanilla extract until combined smoothly. The yogurt is what makes this cake light as air!

Fold in Dry Ingredients: Gradually add dry ingredients to the wet mixture using a spatula. Fold gently to retain airiness; we want that cloud-like effect after baking!

Enjoy creating your Light & Fluffy Yogurt Cloud Cake! Each step brings you closer to that delicious moment where you can slice into this fluffy wonder.

Perfecting the Cooking Process

Start by preheating your oven and preparing the cake batter. Whip the egg whites separately for maximum fluffiness, then gently fold them into your yogurt mixture to keep that cloud-like texture.

Add Your Touch

Feel free to swap regular yogurt for Greek yogurt or add lemon zest for an extra zing. Lemon Basil Sorbet You can even toss in some berries or chocolate chips if you’re feeling indulgent.

Storing & Reheating

Store leftover Light & Fluffy Yogurt Cloud Cake in an airtight container in the fridge for up to three days. For reheating, simply pop it in the microwave for a few seconds to restore its softness.

Creating this Light & Fluffy Yogurt Cloud Cake was a game changer during my family’s last get-together, where everyone couldn’t stop raving about how light and delicious it was.

FAQ

What makes this yogurt cloud cake so fluffy?

The secret lies in whipping the egg whites until stiff peaks form, creating airiness.

Can I use a different type of yogurt?

Absolutely! Greek yogurt works great and adds a richer flavor to the cake.

How do I know when my cake is done baking?

Check with a toothpick; it should come out clean when inserted in the center.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Light & Fluffy Yogurt Cloud Cake

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• Author: Mery Mack
• Total Time: 45 minutes
• Yield: Approximately 8 servings 1x

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Description

Experience the ethereal delight of Light & Fluffy Yogurt Cloud Cake, a dessert that feels like a sweet embrace on your palate. This cake boasts a feather-light texture with a perfect balance of sweetness and tang from Greek yogurt. Ideal for any occasion, it promises to turn ordinary moments into cherished memories. Whether enjoyed plain or adorned with fresh fruit, this cloud-like cake will leave everyone asking for seconds.

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Ingredients

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• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 1 cup granulated sugar
• 3 large eggs (room temperature)
• 1 cup Greek yogurt
• 1/4 cup unsalted butter (melted)
• 1 tsp vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C). Grease a round cake pan.
2. Whisk together flour, baking powder, and salt in a medium bowl.
3. In a large bowl, beat melted butter and sugar until light and fluffy.
4. Add eggs one at a time, mixing well after each addition.
5. Gently fold in Greek yogurt and vanilla extract until combined.
6. Gradually incorporate dry ingredients into the wet mixture using gentle folds to maintain airiness.
7. Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 19g
• Sodium: 150mg
• Fat: 8g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 0g
• Protein: 4g
• Cholesterol: 70mg