Description
Experience the ethereal delight of Light & Fluffy Yogurt Cloud Cake, a dessert that feels like a sweet embrace on your palate. This cake boasts a feather-light texture with a perfect balance of sweetness and tang from Greek yogurt. Ideal for any occasion, it promises to turn ordinary moments into cherished memories. Whether enjoyed plain or adorned with fresh fruit, this cloud-like cake will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 3 large eggs (room temperature)
- 1 cup Greek yogurt
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease a round cake pan.
- Whisk together flour, baking powder, and salt in a medium bowl.
- In a large bowl, beat melted butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in Greek yogurt and vanilla extract until combined.
- Gradually incorporate dry ingredients into the wet mixture using gentle folds to maintain airiness.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 70mg