Description
Cauldron Cookies are a delightful treat that combines the warmth of spices with gooey chocolate chips, creating a magical experience in every bite. Perfect for any occasion, these cookies are easy to make and will impress both friends and family. Get ready for compliments as you pull these soft and chewy cookies from the oven, filling your kitchen with an irresistible aroma.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup brown sugar (packed)
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (room temperature)
- 2 large eggs (room temperature)
- 2 tsp vanilla extract
- 2 cups chocolate chips (semi-sweet or dark)
- 1/2 tsp cinnamon (optional)
- 1/4 tsp nutmeg (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Mix in eggs one at a time along with vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, salt, cinnamon, and nutmeg.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid over-mixing.
- Fold in chocolate chips evenly.
- Drop rounded dough balls onto parchment-lined baking sheets about 2 inches apart.
- Bake for 10-12 minutes or until golden brown around the edges but still soft in the center. Let cool on the tray for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg