There’s something magical about the holiday season that fills the air with warmth and excitement. Picture a festive table adorned with glimmering lights, laughter echoing through the room, and the tantalizing aroma of Cheddar and Ham Stuffed Christmas Trees wafting from the kitchen. delightful holiday dressing recipe paired perfectly with warm soups These delightful little towers of cheesy goodness are not just food; they’re edible decorations that bring joy to any holiday gathering. classic pecan pie for dessert.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for ham in Cheddar and Ham Stuffed Christmas Trees?
- Can I make Cheddar and Ham Stuffed Christmas Trees ahead of time?
- How do I ensure my stuffed trees don’t fall apart?
- 📖 Recipe Card
Every time I make these Cheddar and Ham Stuffed Christmas Trees, I can’t help but think back to last Christmas when my cousin attempted to “help” in the kitchen. Let’s just say, we ended up with more ham on the floor than in the trees! But amidst all that chaos, we created some unforgettable memories, laughter, and of course, delicious food. So grab your apron, because this recipe is perfect for holiday parties, cozy family dinners, or just a cheeky snack while binge-watching your favorite holiday movies. For more inspiration, check out this delicious garlic butter green beans recipe.
Why You'll Love This Recipe
- The Cheddar and Ham Stuffed Christmas Trees are quick and easy to prepare, making them ideal for busy holidays
- Their savory flavor profile will delight both kids and adults alike
- With their festive shape, they add a whimsical touch to your holiday spread
- You can customize them with different cheeses or fillings based on personal preferences
I remember one particular holiday where these trees stole the show. My friends couldn’t stop raving about how they looked like little edible masterpieces!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Puff Pastry Sheets: Choose high-quality frozen sheets; they puff beautifully when baked.
- Shredded Cheddar Cheese: Opt for sharp cheddar for a robust flavor that stands out.
- Diced Ham: Use cooked ham for convenience; it adds a savory kick to every bite. savory roasted Brussels sprouts.
- Egg Wash: A simple mixture of egg and water helps achieve that golden-brown finish.
- Fresh Parsley or Rosemary: Chopped finely for garnish; they add color and a hint of freshness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven: Start by preheating your oven to 400°F (200°C). This ensures even baking for our delightful trees.
Roll out puff pastry: Lightly flour your surface before rolling out two sheets of puff pastry until they’re about ¼ inch thick. This makes them easier to cut shapes from. For more inspiration, check out this thick and chewy caramel coconut cookies recipe.
Cut tree shapes: Using a cookie cutter or knife, cut out tree shapes from the rolled pastry. Aim for various sizes to create a layered effect when stacked.
Prepare filling: In a bowl, mix shredded cheddar cheese with diced ham until well combined. This mixture is where the magic happens—cheesy goodness awaits!
Assemble trees: Place a spoonful of filling onto half of your tree cutouts. Top each with another cutout and seal edges by pressing down gently with a fork.
Brush with egg wash: To achieve that beautiful golden crust, brush each tree lightly with an egg wash made from whisking an egg with a splash of water.
Bake until golden: Place on a lined baking sheet and bake for 15-20 minutes or until golden brown and puffed up. Your kitchen will smell heavenly!
Serve warm: Once baked, let them cool slightly before garnishing with parsley or rosemary for that festive touch. Serve warm for the best experience!
These Cheddar and Ham Stuffed Christmas Trees not only make your taste buds dance but also add a splash of whimsy to any meal during the holidays!
You Must Know
- Cheddar and Ham Stuffed Christmas Trees are not just cute; they also pack a delightful flavor punch
- The combination of gooey cheese and savory ham makes them irresistible
- Plus, they’re perfect for impressing guests at holiday parties or cozy family gatherings
Perfecting the Cooking Process
Start by preparing the dough and preheating your oven while you chop your ham and cheese. This ensures everything is ready to go, making the process smoother and more fun.
Add Your Touch
Feel free to swap out cheddar for gouda or add some spices like paprika for an extra kick. Personalizing the recipe keeps it exciting and tailored to your taste!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that crispy texture, about 10 minutes at 350°F.
Chef's Helpful Tips
- For a perfect dough consistency, avoid overmixing; it can lead to tough trees
- When baking, keep an eye on them to prevent burning
- A sprinkle of fresh herbs elevates both flavor and presentation beautifully
Sharing this recipe with family always brings back memories of laughter and cheer during holiday dinners—everyone loves these adorable trees popping up on their plates!
FAQ
What can I substitute for ham in Cheddar and Ham Stuffed Christmas Trees?
Try using turkey or chicken for a lighter option without losing flavor.
Can I make Cheddar and Ham Stuffed Christmas Trees ahead of time?
Yes, prepare them in advance and refrigerate until you’re ready to bake.
How do I ensure my stuffed trees don’t fall apart?
Make sure your filling is well-packed and use a sturdy dough for best results.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cheddar and Ham Stuffed Christmas Trees
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
Description
Cheddar and Ham Stuffed Christmas Trees are the perfect festive treat to brighten up your holiday gatherings. These delightful, bite-sized pastries blend flaky puff pastry with a savory filling of sharp cheddar cheese and diced ham, creating an irresistible combination that will have your guests raving. Easy to make and beautifully presented, these edible decorations not only taste amazing but also add a whimsical touch to your holiday table, making them ideal for parties or cozy family dinners.
Ingredients
- 2 sheets puff pastry (thawed)
- 1 cup shredded sharp cheddar cheese
- 1 cup diced cooked ham
- 1 egg (for egg wash)
- 1 tbsp water (for egg wash)
- Fresh parsley or rosemary (for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a lightly floured surface until about ¼ inch thick.
- Cut tree shapes from the pastry using a cookie cutter or knife.
- In a bowl, combine shredded cheddar cheese and diced ham.
- Place a spoonful of the filling on half of the tree cutouts. Top with another cutout and seal edges using a fork.
- Whisk the egg with water to create an egg wash, then brush it over each tree shape.
- Bake on a lined baking sheet for 15-20 minutes until golden brown and puffed.
- Let cool slightly before garnishing with fresh herbs and serve warm.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed tree (40g)
- Calories: 150
- Sugar: 0g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 35mg
