Description
Transport yourself to the magical world of Hogwarts with these delightful Harry Potter Butterbeer Cookies. Each bite offers a rich blend of buttery butterscotch and warm vanilla, reminiscent of your favorite wizarding world treat. Perfect for gatherings or cozy nights in, these cookies are sure to charm both wizards and Muggles alike!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 3/4 cup unsalted butter, softened
- 1 large egg
- 1 cup butterscotch chips
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp sea salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully incorporated.
- In a separate bowl, whisk together flour, baking soda, and sea salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the butterscotch chips.
- Scoop tablespoons of dough onto lined baking sheets, spacing them out. Bake for 10-12 minutes until edges are golden and centers are soft.
- Allow cookies to cool on the pan for 5 minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg