Marry Me Chicken: Irresistible Creamy Recipe for Love

Imagine a dish so delicious that it makes you want to pop the question right there at the dinner table. Marry Me Chicken is not just a meal; it’s a culinary love letter, a creamy, dreamy concoction that wraps succulent chicken in a sauce so rich and savory that your taste buds will be doing the cha-cha. delicious grilled chicken wraps Picture this: tender chicken breasts swimming in a luscious cream sauce infused with garlic, sun-dried tomatoes, and a sprinkle of fresh basil. It’s like a warm hug after a long day.

Now, let me take you back to my dear friend Lisa’s dinner party. She served Marry Me Chicken, and by the end of the night, everyone was ready to propose—if not marriage, at least an annual dinner invitation! The aroma wafting through her kitchen had us all entranced, whispering sweet nothings about how we could never replicate such magic at home. tropical smoothie bowl But fear not! With this recipe, you too can create that unforgettable experience.

I still remember my mom’s delightful reaction when I first made Marry Me Chicken; she declared it better than any restaurant! Mediterranean chickpea salad. pesto orzo salad.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Aim for 3-4 pieces; adjust based on your hungry crowd.
• Fresh Garlic: Opt for firm cloves to ensure maximum flavor infusion in your sauce. For more inspiration, check out this garlic butter green beans recipe.
• Sun-Dried Tomatoes: These add a burst of tangy sweetness; choose ones packed in oil for extra richness.
• Heavy Cream: This is where the magic happens; it creates that luscious sauce that makes everyone swoon.
• Fresh Basil: Use it fresh for aromatic notes; dried basil can work in a pinch but won’t be as vibrant.
• Parmesan Cheese: Grate it fresh for best results; it’ll melt beautifully into the sauce.
• Olive Oil: A good drizzle helps get that gorgeous sear on your chicken.
• Salt & Pepper: Essential for seasoning—don’t skimp here!

For the Sauce:

• Chicken Broth: Choose low-sodium broth to control saltiness in your final dish.
• Lemon Juice: A splash adds brightness and balances out the richness of the cream.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Workspace: Start by gathering all your ingredients and tools—a large skillet, spatula, and cutting board will work wonders in this process.

Sear the Chicken: Preheat your skillet over medium-high heat and add olive oil. Sear the chicken breasts until golden brown on both sides, about 6-7 minutes per side. You’ll know they’re ready when they release easily from the pan.

Add Garlic & Tomatoes: Toss in minced garlic and chopped sun-dried tomatoes once the chicken is nearly done. Stir until fragrant; this should take about 1-2 minutes.

Create Your Creamy Sauce: Pour in heavy cream and chicken broth while scraping up any bits stuck to the pan—flavor city! Let it simmer gently until slightly thickened, which takes around 5 minutes.

Add Cheese & Seasonings: Stir in grated Parmesan cheese alongside lemon juice. Season with salt and pepper to taste; let those flavors mingle for another minute or two.

Finish with Fresh Basil: Just before serving, toss in freshly chopped basil for that burst of color and flavor. Serve hot over rice or pasta—you’ll want something to soak up that fabulous sauce!

Now you’ve made Marry Me Chicken! Get ready for compliments and perhaps some playful marriage proposals at your dinner table. Enjoy every bite of this charmingly simple yet sophisticated dish! For more inspiration, check out this caramel coconut cookies recipe.

Perfecting the Cooking Process

Start by searing the chicken until golden, then prepare the sauce while it simmers. This ensures maximum flavor and tenderness in the meat.

Add Your Touch

Feel free to swap out ingredients like spinach for kale or add sun-dried tomatoes for extra zing. Personalizing enhances the dish’s charm and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep the chicken moist and the sauce creamy.

Cooking Marry Me Chicken has become one of my go-to meals for impressing guests, and it always earns rave reviews, especially from my mom!

FAQ

What is Marry Me Chicken?

Marry Me Chicken is a creamy, flavorful chicken dish that’s perfect for romantic dinners.

Can I use different types of chicken?

Yes! You can use boneless thighs or breasts based on your preference.

What should I serve with Marry Me Chicken?

Pair it with pasta, rice, or crusty bread to soak up the delicious sauce.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Marry Me Chicken

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Marry Me Chicken is a creamy, dreamy dish that transforms an ordinary dinner into a romantic occasion. Tender chicken breasts are enveloped in a rich, savory cream sauce infused with garlic and sun-dried tomatoes, creating a flavor explosion that will leave your taste buds dancing. Ideal for date nights or special gatherings, this dish is sure to impress your loved ones and keep them coming back for more.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup sun-dried tomatoes (packed in oil), chopped
• 1 cup heavy cream
• 1/2 cup chicken broth (low-sodium)
• 1/4 cup fresh basil, chopped
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• Salt & pepper to taste
• Juice of 1 lemon

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Instructions

1. Prepare your workspace by gathering all ingredients and tools.
2. Preheat a large skillet over medium-high heat and add olive oil.
3. Sear the chicken breasts for about 6-7 minutes on each side until golden brown and cooked through.
4. Add minced garlic and chopped sun-dried tomatoes to the skillet and sauté for 1-2 minutes until fragrant.
5. Pour in heavy cream and chicken broth, scraping the bottom of the pan to release any flavorful bits. Let it simmer for about 5 minutes until slightly thickened.
6. Stir in grated Parmesan cheese and lemon juice; season with salt and pepper to taste.
7. Just before serving, mix in freshly chopped basil for added flavor. Serve hot over rice or pasta.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 200g)
• Calories: 520
• Sugar: 3g
• Sodium: 620mg
• Fat: 35g
• Saturated Fat: 20g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 1g
• Protein: 45g
• Cholesterol: 160mg