Mississippi Sin Quiche

Name: Mississippi Sin Quiche
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: American
Ingredients: Pie Crust (store-bought or homemade); Cream Cheese; Sausage (spicy or mild); Eggs; Shredded Cheddar Cheese; Green Onions; Milk

Published: March 19, 2025

by Molly white

Why You'll Love This Recipe

This Mississippi Sin Quiche is incredibly easy to prepare and will impress guests effortlessly.
Its rich flavor profile combines savory sausage with creamy cheese for the ultimate treat.
The visual appeal of this golden-brown quiche will steal the show at any gathering.
Perfect for brunch but versatile enough to enjoy at dinner or lunch.

I remember the first time I made this quiche for my friends’ potluck party. Their jaws dropped when they took their first bites; it was pure joy on their faces.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pie Crust: Store-bought or homemade works well; it’s all about personal preference.
Cream Cheese: Softened cream cheese lends a smooth texture; don’t skip this step.
Sausage: Use spicy or mild sausage according to your taste preference.
Eggs: Fresh eggs are essential here; they create that rich custardy filling.
Shredded Cheddar Cheese: A generous amount brings extra flavor and gooeyness.
Green Onions: Chopped green onions add freshness and a pop of color.
Milk: Whole milk provides creaminess; feel free to substitute with half-and-half for an even richer texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even cooking for our luscious quiche.

Prepare Your Pie Crust: Lay your pie crust in a pie dish and poke holes with a fork to prevent bubbles while baking.

Sauté Your Sausage: In a skillet over medium heat, cook the sausage until browned and crumbly, stirring occasionally until it smells amazing.

Mix Cream Cheese and Eggs: In a bowl, beat softened cream cheese until smooth before adding eggs one at a time until fully combined.

Add Milk and Cheddar Cheese: Pour in the milk while mixing gently. Then fold in shredded cheddar cheese along with green onions for added flavor.

Combine Everything Together: Stir in your sautéed sausage into the egg mixture before pouring it into the prepared pie crust.

Bake Until Golden Brown: Place your quiche in the oven and bake for 35-40 minutes or until set with a lovely golden top that calls your name.

Let it cool slightly before serving so you don’t burn your tongue while savoring every bite of this Mississippi Sin Quiche! Enjoy!

Tips

Use fresh ingredients for the best flavor and texture. Fresh herbs and veggies make a difference, trust me. I once used wilted spinach, and my quiche tasted more like a sad breakfast than a gourmet meal.
Let the quiche cool before slicing. This helps it set properly, making it easier to serve. I learned this the hard way when my first quiche collapsed like my hopes of being a pastry chef!
Experiment with different cheeses for unique flavors. I tried cheddar once; it added a delightful sharpness that made everyone ask for seconds.

Perfecting the Cooking Process

Start by preheating your oven while you prepare the filling. Cook your vegetables first, then mix them with eggs and cheese before pouring into the crust. This order ensures everything cooks evenly and saves time.

Add Your Touch

Feel free to swap out meats or veggies based on what’s in your fridge. Adding jalapeños gives a spicy kick, while goat cheese can add creaminess that’s simply divine!

Storing & Reheating

Store leftover Mississippi Sin Quiche in an airtight container in the fridge for up to three days. To reheat, pop it in a 350-degree oven for about 15 minutes until warmed through.

Chef's Helpful Tips

Using room temperature eggs gives your quiche a fluffier texture.
Always bake with a preheated oven to achieve that golden crust.
Don’t skip seasoning; it elevates every bite into something special!

I remember hosting brunch once when this Mississippi Sin Quiche stole the show! My friends couldn’t stop raving about it, which made me feel like a culinary superstar.

FAQ

What makes Mississippi Sin Quiche special?

Mississippi Sin Quiche is creamy, cheesy, and delightfully flavorful, perfect for brunch gatherings.

Can I use a different crust?

Yes! A hash brown crust or even no crust works wonderfully for a gluten-free option.

How do I know when the quiche is done?

It’s done when the edges are firm but the center slightly jiggles—just like me after too many slices!

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📖 Recipe Card