Description
Mississippi Sin Quiche is a creamy, savory delight filled with smoky sausage and cheese, making it the perfect centerpiece for any brunch gathering.
Ingredients
- Pie Crust (store-bought or homemade)
- Cream Cheese
- Sausage (spicy or mild)
- Eggs
- Shredded Cheddar Cheese
- Green Onions
- Milk
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and poke holes with a fork.
- In a skillet, cook the sausage over medium heat until browned.
- In a bowl, beat softened cream cheese until smooth. Add eggs one at a time until combined.
- Mix in milk and fold in shredded cheddar cheese and green onions.
- Stir in cooked sausage, then pour the mixture into the prepared crust.
- Bake for 35-40 minutes or until golden brown and set.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 300
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 130mg