Description
Monster Jaws is a thrilling dish that transforms any meal into an unforgettable experience. This towering creation combines savory ground beef, melted cheddar cheese, and vibrant bell peppers, all layered over sturdy tortilla chips. With just the right spices and a drizzle of sour cream, Monster Jaws is sure to impress at game nights or casual gatherings. Get ready for a flavor explosion that will leave your guests laughing and coming back for seconds—if they dare!
Ingredients
Scale
- 1 lb lean ground beef
- 2 cups sharp cheddar cheese, shredded
- 1 cup colorful bell peppers, chopped
- 3 cups thick tortilla chips
- 1 cup full-fat sour cream
- 2 tsp cumin
- 2 tsp paprika
- 2 tsp chili powder
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Stir in cumin, paprika, chili powder, and chopped bell peppers; cook for 3-5 minutes until fragrant.
- In a baking dish, layer half of the tortilla chips, followed by half of the beef mixture and generous amounts of cheddar cheese. Repeat layers.
- Bake for 15-20 minutes until cheese is bubbly and golden.
- Drizzle sour cream on top and garnish with additional chopped veggies before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 210g
- Calories: 540
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg