Mouthwatering Vietnamese Lemongrass Chicken Recipe for a Flavorful Meal

The aroma of lemongrass wafts through the air, dancing with garlic and ginger as you prepare to embark on a culinary adventure. This Vietnamese Lemongrass Chicken recipe promises a burst of flavor that will have your taste buds doing the cha-cha in delight.

Picture this: a family gathering where laughter fills the room, and your friends can’t stop raving about your cooking. This dish is not just food; it’s an experience that brings everyone together around the dining table.

I remember the first time I made this dish; my friends thought I’d taken a cooking class in Vietnam because it was that good!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on how many hungry mouths you’re feeding.
• Lemongrass Stalks: Fresh stalks add a citrusy zing; look for firm ones without browning.
• Garlic Cloves: Fresh garlic brings depth; choose plump cloves for optimal flavor.
• Ginger Root: A small piece adds warmth; peel and grate before using for best results.
• Soy Sauce: Low-sodium soy sauce helps control saltiness while still delivering umami goodness.
• Fish Sauce: A staple in Vietnamese cuisine; it adds savory depth—don’t skip this ingredient!
• Brown Sugar: Balances the flavors with sweetness; use light brown sugar for best results.
• Lime Juice: Freshly squeezed lime juice enhances brightness; make sure it’s from real limes!
• Cilantro (for garnish): Adds freshness and color; chop coarsely before sprinkling on top.
• Vegetable Oil: For sautéing—choose a neutral oil like canola or sunflower.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

• Start by preparing your marinade. In a large bowl, combine minced lemongrass, garlic, ginger, soy sauce, fish sauce, brown sugar, and lime juice. Whisk these ingredients until well blended—the aroma will be intoxicating!
• Next up is marinating the chicken. Slice your boneless chicken breasts into bite-sized pieces or keep them whole if you prefer. Add them to the marinade and let them soak up all that glorious flavor for at least 30 minutes (or longer if you have time).
• Heat up some vegetable oil in a large skillet over medium-high heat. Once hot enough (you can test by splashing a drop of water), add the marinated chicken pieces. Sauté until they turn golden brown and cooked through—about 5-7 minutes should do it!
• As the chicken cooks, enjoy the delightful sizzle and aroma filling your kitchen—it’s dinner time magic happening right there! You’ll know it’s done when the chicken is no longer pink inside and has crispy edges.
• Once ready, remove from heat and let it rest for a moment while you prepare your serving platter. Garnish with freshly chopped cilantro for that pop of color and added freshness before diving into this feast!

Serve your Vietnamese Lemongrass Chicken over steamed jasmine rice or toss it into fresh salad greens for a lighter option—both are equally scrumptious!

Enjoy sharing this incredible dish with family or friends—and don’t forget to take all the credit for being an amazing cook while doing so!

Perfecting the Cooking Process

Start by marinating the chicken in lemongrass and spices while preparing your sides. Sear the chicken on high heat for that irresistible golden crust before finishing it off in the oven.

Add Your Touch

Feel free to swap chicken for tofu or shrimp for a vegetarian twist. Add chili flakes if you crave heat or top with fresh herbs for an extra pop of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet to retain moisture and flavor without drying out the chicken.

Sharing this recipe brings back fond memories of hosting friends and family, who couldn’t get enough of my zesty creation—it always inspires laughter and requests for seconds!

FAQ

What type of chicken is best for this Vietnamese Lemongrass Chicken recipe?

Boneless, skinless chicken thighs work best; they stay juicy during cooking.

Can I make this dish ahead of time?

Absolutely! Marinate the chicken beforehand to enhance its flavors even more.

What can I serve alongside Vietnamese Lemongrass Chicken?

Serve with steamed rice or stir-fried vegetables for a complete meal experience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Vietnamese Lemongrass Chicken

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• Author: Mery Mack
• Total Time: 17 minutes
• Yield: Serves 4

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Description

Savor the vibrant flavors of this Vietnamese Lemongrass Chicken, a quick and easy dish that transforms simple ingredients into a delicious meal perfect for any occasion.

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Ingredients

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• 4 boneless, skinless chicken breasts (600g)
• 2 stalks fresh lemongrass, minced
• 4 garlic cloves, minced
• 1-inch piece ginger root, grated
• 3 tbsp low-sodium soy sauce
• 2 tbsp fish sauce
• 1 tbsp light brown sugar
• Juice of 1 lime
• 2 tbsp vegetable oil (e.g., canola)
• Fresh cilantro (for garnish)

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Instructions

1. In a large bowl, whisk together minced lemongrass, garlic, ginger, soy sauce, fish sauce, brown sugar, and lime juice until well blended.
2. Slice chicken into bite-sized pieces or leave whole; add to the marinade and let soak for at least 30 minutes.
3. Heat vegetable oil in a large skillet over medium-high heat. Add marinated chicken and sauté for 5-7 minutes until golden brown and cooked through.
4. Remove from heat and let rest briefly. Garnish with chopped cilantro before serving over steamed rice or in salads.

• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Vietnamese

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 265
• Sugar: 3g
• Sodium: 710mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 0g
• Protein: 36g
• Cholesterol: 90mg