Patriotic v: Sweet, Festive Treats to Enjoy

Name: Patriotic Sugar Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, softened; 1 cup granulated sugar; 1/2 cup brown sugar, packed; 2 large eggs; 2 tsp vanilla extract; 3 cups all-purpose flour; 1 tsp baking powder; 1/2 tsp salt; 1 cup red, white, and blue sprinkles

Published: May 31, 2025

by Molly white

Why You'll Love This Recipe

These Patriotic Sugar Cookie Bars are super easy to make, even for beginner bakers
Their buttery flavor combined with colorful sprinkles makes them visually irresistible
Perfect for any festive occasion, these bars can be customized with seasonal colors or flavors
You’ll love how they disappear faster than you can say “red, white, and blue!”

I still remember the time I brought these cookie bars to a family reunion. The smiles on my cousins’ faces were priceless as they devoured them in minutes!

Sugar Cookie Bars

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsalted Butter: Using unsalted butter allows you to control the saltiness while ensuring that this dessert is rich and creamy.
Granulated Sugar: The key to sweetness! Opt for fine granulated sugar for an even texture in your cookie bars.
Brown Sugar: Adds moisture and depth of flavor; make sure it’s packed well for the best results.
Vanilla Extract: Use pure vanilla extract for a more robust flavor; trust me, it makes all the difference.
All-Purpose Flour: This is your base ingredient; sift it for lightness if you’re feeling fancy!
Baking Powder: Essential for that perfect rise; don’t skip it unless you want flat bars!
Salt: A pinch enhances sweetness; balance is key here.
Red, White, and Blue Sprinkles: Go wild with sprinkles! They add color and fun to every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures even baking once those delicious cookie bars hit the heat.

Prepare Your Baking Pan: Line a 9×13 inch baking pan with parchment paper. This not only prevents sticking but also makes for easier cutting later on.

Mix the Butters and Sugars: In a large bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy. You’re aiming for that lovely pale-yellow color that indicates good mixing.

Add Eggs and Vanilla: Beat in the eggs one at a time along with the vanilla extract. Mix until smooth; this step adds that signature richness we all crave.

Sift in Dry Ingredients: In another bowl, whisk together flour, baking powder, and salt. Gradually add this dry mix to your wet ingredients until just combined; avoid over-mixing!

Add Sprinkles and Bake!: Gently fold in those colorful sprinkles before spreading the batter into your prepared pan. Bake for 25-30 minutes or until a toothpick comes out clean; let cool before cutting into squares.

Now you’ve got beautiful Patriotic Sugar Cookie Bars ready to impress at any gathering! Enjoy each delicious bite while reminiscing about summer days filled with laughter and love. crunchy nut bars delicious apple donuts.

You Must Know

Baking Patriotic Sugar Cookie Bars is not just about flavor; it’s about creating a festive treat that brings joy
The vibrant colors of the sprinkles and icing make them visually appealing, perfect for gatherings
Plus, they are simple enough that anyone can whip them up!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix the cookie dough while the oven heats, then spread it in a greased pan for even baking.

Add Your Touch

Feel free to swap out vanilla extract for almond extract for a unique flavor twist. You can also add colorful chocolate chips or nuts to enhance texture.

Storing & Reheating

Store leftover Patriotic Sugar Cookie Bars in an airtight container at room temperature for up to five days. For a warm treat, pop them in the microwave for a few seconds. For more inspiration, check out this Irresistible Raspberry Cheesecake Bars recipe.

Chef's Helpful Tips

To achieve perfect cookie bars, use room temperature ingredients for better blending
Avoid overmixing the dough to keep the bars soft and chewy
Allow them to cool completely before slicing for neat edges and easy serving

Nothing beats the joy of sharing these cookie bars with friends during holiday festivities; their smiles say it all!