Description
Indulge in the heartwarming flavors of this Perfect Slow Cooker Pot Roast. Tender, juicy beef chuck roast simmers for hours in a savory broth, surrounded by vibrant carrots and creamy potatoes. This dish is not just a meal; it’s a comforting experience perfect for family gatherings or cozy weeknights. With minimal effort and maximum flavor, you’ll create unforgettable memories around the dinner table.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 4 medium carrots, chopped
- 1 lb Yukon Gold potatoes, cut into chunks
- 2 large sweet onions, sliced
- 2 cups low-sodium beef broth
- 4 garlic cloves, smashed
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
- 2 tbsp soy sauce (or Worcestershire sauce)
- Salt and pepper to taste
Instructions
- Prepare your vegetables by peeling and chopping the carrots, potatoes, and onions.
- In a hot skillet, sear the beef chuck roast on all sides until browned (about 3-4 minutes per side).
- Place the seared roast in your slow cooker. Add the potatoes, carrots, onions, garlic, thyme, and rosemary.
- Pour in the beef broth until ingredients are just covered. Add soy sauce and season with salt and pepper.
- Cover and set your slow cooker on low for 8 hours or high for about 4 hours.
- Once done cooking, ensure the meat shreds easily with forks. Serve hot with juices drizzled over top.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg