Quick Christmas Cranberry Meatballs: A Festive Delight

Name: Quick Christmas Cranberry Meatballs
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 cup plain breadcrumbs; 1 large egg; 1 cup cranberry sauce (homemade or store-bought); 2 tbsp low-sodium soy sauce; 1 tsp onion powder; 1 tsp garlic powder; 2 tbsp pineapple juice; Fresh parsley (optional for garnish)

Published: November 24, 2025

by Molly white

Why You'll Love This Recipe

Quick Christmas Cranberry Meatballs are incredibly easy to prepare, making them perfect for busy holiday schedules
The delightful balance of sweet and savory flavors will have everyone coming back for seconds
Their vibrant color adds an appealing touch to any party platter or buffet
Versatile enough to serve as appetizers or main dishes, these meatballs fit any occasion!

I once made these quick Christmas cranberry meatballs for my family’s annual holiday party, and let’s just say they vanished faster than Santa on Christmas Eve. savory meatball variations My cousin even tried to sneak some into his coat pocket for later!

Quick Christmas Cranberry Meatballs

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Opt for lean ground beef for a healthier twist without sacrificing flavor.
Breadcrumbs: Use plain or seasoned breadcrumbs to help bind the meatballs while adding texture.
Egg: A single egg works wonders as a binding agent, ensuring your meatballs hold together beautifully.
Cranberry Sauce: Use homemade or store-bought for convenience; just ensure it’s smooth and flavorful.
Soy Sauce: Add depth with low-sodium soy sauce; it balances the sweetness of the cranberries perfectly.
Onion Powder: This ingredient adds subtle flavor without overwhelming the dish; fresh onions can work too!
Garlic Powder: For that aromatic punch, garlic powder is your go-to; it complements the sweetness wonderfully. For more inspiration, check out this garlic butter green beans recipe.
Pineapple Juice: A splash of pineapple juice enhances the sauce’s sweetness while giving it a tropical flair.
Fresh Parsley (optional): A sprinkle of fresh parsley adds color and freshness if you want to elevate presentation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients on your kitchen counter; this helps streamline your cooking process. Measure out everything beforehand for efficiency.

Mix the Meatball Ingredients: In a large bowl, combine ground beef, breadcrumbs, egg, onion powder, garlic powder, and a pinch of salt. Mix gently but thoroughly until well combined without overworking it.

Shape Your Meatballs: With clean hands (or gloves), roll tablespoon-sized portions of the mixture into balls about one inch in diameter. Place them on a greased baking sheet for even cooking.

Bake Your Meatballs: Preheat oven to 400°F (200°C). Bake meatballs for about 20 minutes or until golden brown and cooked through. You should smell their deliciousness wafting through your kitchen!

Create the Sauce: While meatballs bake, mix cranberry sauce, soy sauce, pineapple juice in a saucepan over medium heat until warmed through and well combined. Stir occasionally to avoid sticking.

Add Meatballs to Sauce: Once meatballs are done baking, transfer them carefully into the saucepan with the sauce. Gently stir until all meatballs are fully coated in that irresistible cranberry goodness.

Serve warm on skewers or in a bowl with toothpicks nearby—your guests will be thrilled by this tantalizing treat! These quick Christmas cranberry meatballs are bound to become a cherished part of your holiday traditions. For more inspiration, check out this caramel coconut cookies recipe.

So there you have it! A delightful recipe that brings joy not only through its taste but also through shared moments with loved ones around the table. Enjoy every bite—and don’t forget to save some for yourself amidst all that holiday cheer!

You Must Know

Quick Christmas Cranberry Meatballs are a festive delight
These meatballs combine savory and sweet flavors, making them perfect for holiday gatherings
They are easy to prepare and can be made ahead, freeing you up to enjoy time with your loved ones

Perfecting the Cooking Process

Start by mixing your meatball ingredients before rolling them into balls. Bake them in the oven until golden brown while preparing the cranberry sauce on the stovetop for perfect timing.

Add Your Touch

Feel free to swap ground turkey for beef or add spices like cinnamon for a warm twist. You can also customize the sauce by adding orange zest or a splash of balsamic vinegar.

Storing & Reheating

Store leftover meatballs in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 15 minutes or until heated through.

Chef's Helpful Tips

To achieve perfectly moist meatballs, avoid overmixing your meat mixture; it can make them dense
Also, let them rest after baking so they absorb flavors from the sauce
Always taste your sauce before serving to ensure balanced seasoning!

Sharing these Quick Christmas Cranberry Meatballs with friends led to laughter and seconds all around, highlighting how food brings joy during the holidays. holiday coffee cake.

FAQ

Can I use frozen meatballs for this recipe?

Yes, frozen meatballs work well; just adjust cooking time accordingly.

What can I serve with Quick Christmas Cranberry Meatballs?

These meatballs pair beautifully with rice, mashed potatoes, or crusty bread.

How do I make the cranberry sauce from scratch?

Combine fresh cranberries, sugar, and water in a pot; cook until cranberries burst and thicken.

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