Refreshing Cold Brew with Vanilla Sweet Cream Delight

When the summer sun blazes down, nothing quenches your thirst quite like a refreshing cold brew with vanilla sweet cream. Picture this: smooth coffee cascading over ice, mingling with a luscious swirl of vanilla-infused cream that dances on your taste buds. Watermelon Mint Cooler Iced Matcha Strawberry Latte This delightful concoction is both energizing and indulgent, perfect for lazy afternoons or to kickstart your day. Cucumber Lime Agua Fresca.

I remember the first time I sipped on this heavenly drink at a quaint café during a weekend getaway. The moment that creamy goodness hit my lips, I felt like I had discovered the secret to happiness. Now, it’s a staple at my home, elevating simple moments into pure joy.

One memorable moment was when my friend took her first sip and exclaimed, “This is like a hug in a cup!” That kind of reaction makes all the effort worthwhile.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Coarse Ground Coffee: Choose high-quality beans for the best flavor; cold brew shines with a rich, robust coffee.
• Cold Water: Filtered water enhances the taste; avoid tap water if it has strong flavors.
• Vanilla Extract: Use pure vanilla extract for an authentic flavor; imitation won’t do this drink justice.
• Heavy Cream: Opt for heavy cream for that luscious texture; half-and-half can be used for fewer calories.
• Sugar or Sweetener of Choice: Adjust sweetness according to your preference; honey or agave syrup also works well. For more inspiration, check out this cinnamon sugar donut bread recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Coffee Concentrate: In a large jar or pitcher, combine coarse ground coffee and cold water in a 1:4 ratio. Stir gently and cover it to steep overnight in the fridge.

Strain the Coffee Mixture: The next day, strain the coffee using a fine mesh sieve or cheesecloth. This step removes grounds and leaves you with smooth cold brew perfection.

Make Your Vanilla Sweet Cream: In a separate bowl, whisk together heavy cream, vanilla extract, and sugar until well combined. Adjust sweetness as needed to satisfy your sweet tooth.

Combine Cold Brew and Cream: Fill a glass with ice cubes and pour in your desired amount of cold brew concentrate. Top it off with Vanilla Sweet Cream for that decadent finish.

Stir and Enjoy!: Give your drink a gentle stir to mix everything together. Take a moment to savor the aroma before diving into that first glorious sip!

Now that you have your cold brew with vanilla sweet cream ready, sit back, relax, and let each sip transport you to coffee paradise! You deserve this little slice of heaven on hot days or whenever you need an extra boost of joy in your life. For more inspiration, check out this orange custard squares recipe.

Perfecting the Cooking Process

To make the best Cold Brew with Vanilla Sweet Cream, start by coarsely grinding your coffee beans. Combine them with cold water in a jar and let it steep for 12-24 hours. Vanilla Bean Affogato recipe This slow extraction creates a velvety texture.

Add Your Touch

Feel free to swap out the vanilla for caramel or hazelnut syrup for a different flavor profile. You can also adjust the sweetness by adding more or less sweet cream to suit your taste buds.

Storing & Reheating

Store any leftover cold brew concentrate in an airtight container in the fridge for up to two weeks. When ready to enjoy, simply dilute it with water or milk before serving over ice.

I remember my first attempt at making this drink during a heatwave; friends couldn’t get enough of it! They insisted it was better than their favorite coffee shop version, which made me feel like a barista superstar!

FAQ

What coffee works best for cold brew?

Use coarsely ground, medium or dark roast beans for a smooth and rich flavor.

Can I make this drink without cream?

Absolutely! Substitute the cream with your favorite milk or dairy-free alternative.

How long does cold brew last in the fridge?

Cold brew concentrate can last up to two weeks when stored properly in an airtight container.

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Cold Brew with Vanilla Sweet Cream

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• Author: Mery Mack
• Total Time: 12 hours 15 minutes
• Yield: Serves approximately 4

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Description

When summer heat hits, nothing refreshes quite like a homemade cold brew topped with velvety vanilla sweet cream. This indulgent drink combines rich coffee flavor with a hint of sweetness, making it the perfect choice for lazy afternoons or as a morning pick-me-up.

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Ingredients

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• 1 cup coarse ground coffee
• 4 cups cold filtered water
• 2 tsp pure vanilla extract
• 1 cup heavy cream
• 2 tbsp sugar (or to taste)

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Instructions

1. Prepare Coffee Concentrate: In a large jar, combine coarse ground coffee with cold water in a 1:4 ratio. Stir gently, cover, and steep overnight in the refrigerator.
2. Strain Coffee: The next day, strain the mixture using a fine mesh sieve or cheesecloth to remove grounds.
3. Make Vanilla Sweet Cream: In a bowl, whisk together heavy cream, vanilla extract, and sugar until well combined; adjust sweetness if desired.
4. Assemble Drink: Fill a glass with ice cubes, pour in cold brew concentrate to taste, and top with vanilla sweet cream. Stir gently and enjoy!

• Prep Time: 15 minutes
• Cook Time: 12 hours (steeping time)
• Category: Beverage
• Method: Cold Brewing
• Cuisine: American

Nutrition

• Serving Size: 1 glass (approximately 12 oz)
• Calories: 290
• Sugar: 10g
• Sodium: 50mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 2g
• Cholesterol: 80mg