Description
Beat the summer heat with this Easy 4-Ingredient Peach Sorbet! This refreshing dessert combines ripe peaches, sugar, lemon juice, and water to create a deliciously creamy treat that transports you to sun-kissed orchards. Perfect for gatherings or a solo indulgence, each scoop bursts with flavor and nostalgia, making it an ideal summer delight.
Ingredients
Scale
- 4 ripe peaches (about 2 cups pureed)
- 1/2 cup granulated sugar (adjust based on peach ripeness)
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup filtered water
Instructions
- Wash the peaches thoroughly, cut in half, and remove the pits.
- Blend peach halves with sugar, lemon juice, and water until smooth.
- Taste and adjust sweetness by adding more sugar if necessary.
- Pour the mixture into a shallow container or ice cream maker and freeze for 3-4 hours or until solid.
- Scoop into bowls or cones and garnish with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 90
- Sugar: 21g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg