Refreshing Frozen Rosé (Frosé) – The Ultimate Summer Drink

In the sultry heat of summer, there’s nothing quite like a glass of Frozen Rosé (Frosé) to cool you down. Picture this: a slushy, icy concoction that dances on your taste buds, bursting with the juicy flavors of ripe strawberries and the refreshing essence of rosé wine. cool watermelon mint drink perfect summer slush It’s like a beach vacation in a glass, and trust me, it tastes even better than it sounds! tropical dessert option. For more inspiration, check out this classic strawberry shortcake recipe recipe.

I remember the first time I made Frozen Rosé for my friends at a backyard barbecue. As we lounged under twinkling fairy lights, their eyes lit up with delight at the sight of those pink frosty wonders. The laughter and cheers that followed made it a summer evening to remember, and I promise you’ll create your own unforgettable moments when you whip up this delightful drink. For more inspiration, check out this strawberry spinach salad recipe.

Sharing this drink with friends always brings smiles. They still talk about that magical night filled with laughter and Frosé!

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Rosé Wine: Choose your favorite bottle; dry rosé works best for balance and flavor.
• Frozen Strawberries: Opt for ripe, sweet strawberries for maximum flavor; fresh ones can work too but require more ice.
• Simple Syrup: A mix of sugar and water; adjust sweetness based on your taste preference.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavors; bottled juice won’t have quite the same zing.
• Ice: Use plenty of ice to achieve that perfect slushy texture!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Ready to dive into Frosé-making? Let’s get this party started!

Prepare Your Ingredients: Gather all your ingredients on the countertop to streamline the process. Rinse your strawberries if using fresh ones for optimal cleanliness.

Blend It Up!: In a blender, combine rosé wine, frozen strawberries, simple syrup, and lemon juice. Blend until smooth, ensuring no chunks remain; you want a creamy consistency.

Add Ice for Slushiness: Gradually add ice while blending until you reach your desired slushy consistency. Stop occasionally to check texture; it should be thick yet pourable.

Taste Test Time!: Grab a spoon and sample your Frosé mixture—add more simple syrup if needed for sweetness or extra lemon juice for brightness.

Serve Immediately!: Pour the Frozen Rosé into chilled glasses and garnish with fresh strawberries or mint leaves for flair! Enjoy right away before it melts.

Creating this delightful drink is not just about mixing ingredients; it’s about sharing joy and creating lasting memories with every sip! Enjoy every slushy moment of Frosé bliss!

Perfecting the Cooking Process

Start by chilling your rosé wine for a few hours. Blend with fruit and freeze until slushy. This method ensures smooth consistency and maximum flavor infusion.

Add Your Touch

Feel free to experiment with different fruits like strawberries or raspberries. You can even add a splash of lemonade for extra zing. Customize it to suit your taste!

Storing & Reheating

Store any leftover Frosé in the freezer for up to two weeks. If it becomes solid, simply blend again to restore that delightful slushiness.

It was a hot summer day when I first served Frosé at my friend’s BBQ. Everyone loved it, and it quickly became our go-to summer treat!

FAQ

What type of rosé works best for Frosé?

Use dry rosé with fruity notes for the best flavor profile. fruity popsicle treat.

Can I make Frosé without alcohol?

Absolutely! Substitute rosé with sparkling grape juice for a delicious mocktail.

How can I sweeten my Frosé?

Add honey or agave syrup during blending for natural sweetness without overpowering flavors.

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📖 Recipe Card

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Frozen Rosé (Frosé)

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• Author: Mery Mack
• Total Time: 10 minutes
• Yield: 6 servings 1x

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Description

Frozen Rosé (Frosé) is the ultimate summer refreshment, combining the delightful sweetness of ripe strawberries with the crispness of chilled rosé wine. This slushy drink is perfect for poolside sipping or backyard barbecues, making it a must-have at any warm-weather gathering. With just a few simple ingredients and easy steps, you can create a deliciously vibrant drink that will impress your friends and family. Enjoy the taste of summer in every sip!

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Ingredients

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• 1 bottle (750ml) dry rosé wine
• 2 cups frozen strawberries
• 1/4 cup simple syrup
• 2 tbsp freshly squeezed lemon juice
• 2 cups ice

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Instructions

1. Chill the rosé wine for several hours before preparing.
2. In a blender, combine chilled rosé, frozen strawberries, simple syrup, and lemon juice. Blend until smooth.
3. Gradually add ice while blending until you achieve your desired slushy consistency.
4. Taste and adjust sweetness with more simple syrup if needed.
5. Pour into chilled glasses and garnish with fresh strawberries or mint leaves.
6. Serve immediately for optimal enjoyment.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: American

Nutrition

• Serving Size: 1 glass (approx. 200ml)
• Calories: 150
• Sugar: 19g
• Sodium: 5mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg