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Frozen Rosé (Frosé)

Frozen Rosé (Frosé)


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  • Author: Mery Mack
  • Total Time: 10 minutes
  • Yield: 6 servings 1x

Description

Frozen Rosé (Frosé) is the ultimate summer refreshment, combining the delightful sweetness of ripe strawberries with the crispness of chilled rosé wine. This slushy drink is perfect for poolside sipping or backyard barbecues, making it a must-have at any warm-weather gathering. With just a few simple ingredients and easy steps, you can create a deliciously vibrant drink that will impress your friends and family. Enjoy the taste of summer in every sip!


Ingredients

Scale
  • 1 bottle (750ml) dry rosé wine
  • 2 cups frozen strawberries
  • 1/4 cup simple syrup
  • 2 tbsp freshly squeezed lemon juice
  • 2 cups ice

Instructions

  1. Chill the rosé wine for several hours before preparing.
  2. In a blender, combine chilled rosé, frozen strawberries, simple syrup, and lemon juice. Blend until smooth.
  3. Gradually add ice while blending until you achieve your desired slushy consistency.
  4. Taste and adjust sweetness with more simple syrup if needed.
  5. Pour into chilled glasses and garnish with fresh strawberries or mint leaves.
  6. Serve immediately for optimal enjoyment.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass (approx. 200ml)
  • Calories: 150
  • Sugar: 19g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg