Description
Hibiscus Agua Fresca is a vibrant, refreshing drink that captures the essence of summer in every sip. Bursting with tangy sweetness and floral notes, this ruby-red beverage is perfect for hot days and gatherings. Easy to prepare, it can be customized to suit your taste, making it a delightful addition to family barbecues or simply enjoyed on its own. With its stunning color and invigorating flavor, Hibiscus Agua Fresca is sure to impress and keep you cool all season long.
Ingredients
Scale
- 1 cup dried hibiscus flowers
- 4 cups filtered water
- ½ cup granulated sugar (adjust to taste)
- ½ cup freshly squeezed lime juice
- Fresh mint leaves (optional)
Instructions
- Rinse the dried hibiscus flowers under cold water.
- In a saucepan, bring 4 cups of water to a boil. Add rinsed flowers and steep for 15-20 minutes until deep red.
- Strain the mixture into a pitcher, discarding the flowers. Stir in sugar while warm and adjust sweetness as needed.
- Add lime juice to the hibiscus tea and mix well.
- Refrigerate for at least an hour before serving over ice garnished with mint leaves if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg