Refreshing Iced Matcha Strawberry Latte Recipe to Try

The Iced Matcha strawberry shortcake recipe/”>strawberry shortcake ice cream bars creamy matcha green tea ice cream The lush green of the matcha swirls together with the dusky pink of strawberry puree, creating a visual treat that tastes as good as it looks. easy strawberry cake roll lavender honey ice cream.

This recipe not only tantalizes your taste buds but also lifts your spirits. It’s perfect for brunch gatherings, lazy afternoons, or when you simply need a refreshing pick-me-up. Each sip is a celebration of flavor and color, promising to transport you to an oasis of calm and joy.

I still remember the first time I made this latte; my friends thought I was a barista! The looks on their faces when they took their first sips were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

• Matcha Powder: Look for high-quality ceremonial grade matcha for the best flavor and vibrant color.
• Fresh Strawberries: Use ripe strawberries for optimal sweetness; frozen can work in a pinch too.
• Milk (or Milk Alternative): Choose your favorite milk; oat milk adds creaminess, while almond milk keeps it light.
• Honey or Sweetener: Adjust sweetness according to your taste preferences; maple syrup also works well.
• Ice Cubes: Don’t skimp on the ice; ample ice ensures that your latte stays nice and chilled.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preparing an Iced Matcha Strawberry Latte is easier than you think! Follow these simple steps for a deliciously refreshing drink.

Prepare Your Strawberries: Start by hulking and slicing about one cup of fresh strawberries. Blend them until smooth to create a luscious strawberry puree that’s both vibrant and tasty.

Mix Your Matcha: In a separate bowl, sift one to two teaspoons of matcha powder to avoid clumps. Gradually whisk in about half a cup of hot water until fully dissolved and frothy.

Create Your Latte Base: In a tall glass filled with ice cubes, pour your choice of milk over the ice—about one cup should do nicely. Add honey or sweetener to taste and stir well.

Add the Matcha Magic: Gently pour the whisked matcha over the milky base, letting it cascade beautifully into the glass without stirring just yet—this creates a stunning layered effect!

Spoon in Strawberry Puree: Take that vibrant strawberry puree you made earlier and spoon it into the glass. Give it a gentle stir if you’d like to blend flavors or leave it layered for an Instagram-worthy presentation.

Each step brings you closer to sipping this delightful drink! Enjoy every moment as you craft this colorful latte masterpiece.

Perfecting the Cooking Process

Start by blending fresh strawberries with milk or a milk alternative for a smooth base. Then, whisk matcha powder with hot water until frothy, combining both layers for maximum flavor.

Add Your Touch

Feel free to swap out strawberries for other fruits like raspberries or blueberries. Adding a dash of vanilla extract can enhance the sweetness and depth of flavor beautifully.

Storing & Reheating

Store any leftover latte in an airtight container in the fridge for up to two days. Give it a good shake before enjoying again; no one likes a sad, separated drink!

The first time I tried making this drink, my friends thought I was trying to be fancy. They ended up loving it so much that they wanted me to serve it at every gathering!

FAQ

How do I make my iced matcha strawberry latte vegan?

Use almond or coconut milk instead of regular dairy milk for a vegan option.

Can I use frozen strawberries instead of fresh?

Yes, frozen strawberries work well! Just blend them thoroughly for a smoother texture.

What can I substitute if I don’t have matcha powder?

Try using green tea powder or even spirulina for a different flavor profile!

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📖 Recipe Card

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Iced Matcha Strawberry Latte

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• Author: Mery Mack
• Total Time: 10 minutes
• Yield: Serves 1

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Description

Indulge in the vibrant flavors of our Iced Matcha Strawberry Latte, where the earthy richness of matcha meets the sweet tang of fresh strawberries. Perfect for warm days or a cozy brunch, this creamy drink not only pleases the palate but also offers a stunning visual appeal. With easy-to-follow steps, you can enjoy a café-quality beverage right from your kitchen. Customize it to your taste and impress your friends with this delightful treat!

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Ingredients

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• 1 cup fresh strawberries (hulled and sliced)
• 1 to 2 tsp matcha powder
• 1/2 cup hot water
• 1 cup milk or milk alternative (oat or almond recommended)
• Honey or sweetener to taste
• Ice cubes

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Instructions

1. Blend the strawberries until smooth to create a puree.
2. Sift and whisk matcha powder with hot water until frothy.
3. In a tall glass filled with ice, pour in the milk and add honey or sweetener; stir well.
4. Gently pour the matcha over the milky base for a layered effect.
5. Spoon strawberry puree on top; stir gently if desired.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: Fusion

Nutrition

• Serving Size: 1 latte (300ml)
• Calories: 220
• Sugar: 18g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 39g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 10mg