Refreshing Mini Fruit Popsicles with Coconut Milk Recipe

There’s nothing quite like the feeling of a hot summer day where the sun blazes down, and all you can think about is how to cool off. Imagine sinking your teeth into a Mini Fruit Popsicle with Coconut Milk, the sweet and creamy goodness flooding your senses, while the juicy bursts of fruit dance on your palate. Mango Coconut Ice Cream This delightful treat will transport you straight to a tropical paradise, where every lick feels like a mini vacation.

Growing up, summer days meant endless hours spent playing outside and indulging in homemade popsicles. My mom would whip up these delightful frozen treats, and I can still hear her laughter mixing with the sound of ice crunching underfoot as we raced to the freezer for our next popsicle fix. Watermelon Mint Granita These Mini Fruit Popsicles with Coconut Milk are perfect for those sunny afternoons when you want something refreshing and fun to enjoy while lounging in the sun or hosting a backyard barbecue.

My friend Sarah was blown away when I served these popsicles at my last summer gathering. Her kids couldn’t get enough of them!

Essential Ingredients

Here’s what you’ll need to make these delicious Mini Fruit Popsicles with Coconut Milk: Strawberry Shortcake Bars.

• Coconut Milk: Look for full-fat coconut milk for creaminess; it gives the popsicles a rich texture. Blueberry Basil Ice Cream.
• Fresh Fruits: Choose your favorites like strawberries, mangoes, or blueberries; they add vibrant colors and flavors.
• Honey or Maple Syrup: A touch of sweetness balances the tartness of the fruit; adjust according to taste preference.
• Lime Juice: Fresh lime juice brightens the flavors; use it sparingly for a zesty kick.
• Popsicle Molds: Invest in quality molds to create perfectly shaped treats; silicone molds work best for easy removal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by washing your chosen fruits thoroughly. Cut larger fruits into smaller pieces that will blend smoothly into the mixture.

Blend Away!: In a blender, combine coconut milk with your selected fruits and honey or maple syrup. Blend until smooth and creamy.

Add Lime Juice: Squeeze in fresh lime juice for added brightness; blend again briefly just to combine everything well.

Fill Your Molds: Carefully pour the mixture into popsicle molds. Leave a little space at the top for expansion as they freeze.

Insert Sticks & Freeze: Place sticks into each mold. Freeze for at least 4-6 hours or until completely solid.

Enjoy Your Treats!: Once frozen solid, remove popsicles from molds by running warm water over the outside briefly. Enjoy your refreshing Mini Fruit Popsicles with Coconut Milk! For more inspiration, check out this Almond Joy Coconut Bites recipe.

Perfecting the Cooking Process

Start by blending your favorite fruits with coconut milk until smooth. Pour the mixture into molds, leaving some space at the top for expansion, and freeze for at least four hours.

Add Your Touch

Feel free to experiment! Swap coconut milk for almond milk or add herbs like mint for an unexpected twist. You can also layer different fruit purees for a colorful effect.

Storing & Reheating

Store your mini fruit popsicles in an airtight container in the freezer. They can last up to two months, but trust me, they won’t last that long!

Creating these mini fruit popsicles with coconut milk always brings back memories of hot summer afternoons spent on the porch, where we would enjoy every last drop while trying to keep our fingers from getting sticky.

FAQ

What fruits work best for mini fruit popsicles with coconut milk?

Berries, mangoes, and bananas blend well and add natural sweetness.

Can I use sweeteners in my mini fruit popsicles?

Yes, honey or agave syrup can enhance sweetness if desired.

How long do mini fruit popsicles take to freeze?

They typically require about four hours to achieve a solid texture.

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Refreshing Mini Fruit Popsicles with Coconut Milk

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• Author: Mery Mack
• Total Time: 0 hours
• Yield: Makes approximately 6 popsicles 1x

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Description

Beat the summer heat with these delightful Mini Fruit Popsicles made with creamy coconut milk and fresh fruit. These easy-to-make popsicles are not only a visual treat but also a burst of flavor in every bite. Perfect for sunny afternoons, backyard gatherings, or simply as a healthful snack, they can be customized to your taste using seasonal fruits. Enjoy a tropical escape from the comfort of your home!

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Ingredients

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• 1 cup full-fat coconut milk
• 1 cup fresh mixed fruits (e.g., strawberries, mangoes, blueberries)
• 2 tbsp honey or maple syrup
• 1 tbsp fresh lime juice
• Popsicle molds

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Instructions

1. Wash and chop fruits into small pieces.
2. Blend coconut milk, fruits, honey or maple syrup until smooth.
3. Add lime juice and blend briefly to combine.
4. Pour mixture into popsicle molds, leaving space for expansion.
5. Insert sticks and freeze for at least 4-6 hours until solid.
6. To unmold, run warm water over the outside of the molds.

• Prep Time: 10 minutes
• Cook Time: 4-6 hours
• Category: Dessert
• Method: Freezing
• Cuisine: Tropical

Nutrition

• Serving Size: 1 popsicle (85g)
• Calories: 90
• Sugar: 8g
• Sodium: 10mg
• Fat: 5g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 0mg