Description
Beat the summer heat with these delightful Mini Fruit Popsicles made with creamy coconut milk and fresh fruit. These easy-to-make popsicles are not only a visual treat but also a burst of flavor in every bite. Perfect for sunny afternoons, backyard gatherings, or simply as a healthful snack, they can be customized to your taste using seasonal fruits. Enjoy a tropical escape from the comfort of your home!
Ingredients
Scale
- 1 cup full-fat coconut milk
- 1 cup fresh mixed fruits (e.g., strawberries, mangoes, blueberries)
- 2 tbsp honey or maple syrup
- 1 tbsp fresh lime juice
- Popsicle molds
Instructions
- Wash and chop fruits into small pieces.
- Blend coconut milk, fruits, honey or maple syrup until smooth.
- Add lime juice and blend briefly to combine.
- Pour mixture into popsicle molds, leaving space for expansion.
- Insert sticks and freeze for at least 4-6 hours until solid.
- To unmold, run warm water over the outside of the molds.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 popsicle (85g)
- Calories: 90
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg