Refreshing Peach Basil Iced Tea Recipe for Summer Sips

There’s something undeniably refreshing about a tall glass of Peach Basil Iced Tea. Imagine biting into a juicy peach on a hot summer day, the sweet juice dripping down your chin, while fragrant basil adds an unexpected twist. delicious Peach Cobbler Ice Cream This delightful drink combines flavors that dance together in perfect harmony, making every sip feel like a mini-vacation in a glass. unique Blueberry Basil Ice Cream.

I remember the first time I concocted this magical elixir at a backyard barbecue. My friends were skeptical at first—Peach and basil? Really? But once they took their first sip, the smiles spread like wildfire. Now, it’s become our go-to summer drink, perfect for lazy afternoons or lively gatherings. You’ll want to keep this recipe close; trust me!

There’s nothing quite like watching friends’ faces light up when they taste this drink for the first time.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

• Fresh Peaches: Use ripe peaches for maximum sweetness and flavor; they’re the stars of this refreshing drink.
• Fresh Basil: Choose bright green leaves with no brown spots; they add a unique aromatic touch.
• Black Tea Bags: Opt for high-quality bags or loose leaf to ensure a robust flavor profile.
• Sugar or Honey: Adjust the sweetness to your liking; honey provides a lovely floral note if you prefer. flavorful Lavender Honey Ice Cream.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and balances the sweetness of the peaches.
• Ice Cubes: Use plenty of ice to keep your tea chilled and refreshing throughout hot summer days.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Brew Your Tea: Start by boiling four cups of water in a saucepan. Once boiling, remove from heat and steep four black tea bags for about 5 minutes until the tea is rich and aromatic.

Prepare Your Peaches: While your tea cools, slice two ripe peaches into thin wedges, discarding the pit. Their sweet aroma will fill your kitchen, tempting you with each slice.

Add Sweetness: Stir in half a cup of sugar or honey into your warm tea until completely dissolved. Taste the mixture—it should feel like summer on your tongue already!

Mingle Those Flavors: Toss in your sliced peaches and a handful of fresh basil leaves into the cooled tea mix. Let it steep together for at least 30 minutes so those flavors can mingle beautifully.

Finish It Off: Strain out the peach slices and basil before transferring it to a pitcher. Add ice cubes and squeeze in some fresh lemon juice to taste—it’s all about that zing!

Serve & Enjoy!: Pour over more ice into glasses garnished with additional peach slices and basil leaves for that Instagram-worthy look! Sit back, relax, and savor each sip—the ultimate summer refreshment awaits you.

This Peach Basil Iced Tea is not just another beverage; it’s an experience waiting to unfold each time you take a sip, bringing memories flooding back of sun-drenched afternoons spent with good friends and laughter echoing in the air. For more inspiration, check out this Irresistible Orange Custard Squares recipe.

Perfecting the Cooking Process

To make the best Peach Basil Iced Tea, start by steeping the tea bags in boiling water for about five minutes. Then, blend in fresh peach puree and let it chill for at least an hour.

Add Your Touch

Feel free to customize your iced tea by adding other fruits like strawberries or raspberries, or try using mint instead of basil for a different flavor profile. cool Watermelon Mint Granita.

Storing & Reheating

Store leftover Peach Basil Iced Tea in an airtight container in the fridge for up to three days. Serve cold over ice for the best taste.

I remember the first time I made Peach Basil Iced Tea for my friends at a summer barbecue. They were blown away by the freshness and asked for seconds—definitely a memory that makes me smile!

FAQ

Can I use frozen peaches for Peach Basil Iced Tea?

Yes, frozen peaches work well; just thaw them before blending into puree.

How long can I store Peach Basil Iced Tea?

You can store it in the fridge for up to three days without losing flavor.

Can I sweeten my Peach Basil Iced Tea?

Absolutely! Add honey or agave syrup to enhance sweetness to your liking.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Basil Iced Tea

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• Author: Mery Mack
• Total Time: 15 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the invigorating flavors of Peach Basil Iced Tea, where juicy peaches meet aromatic basil for an unforgettable summer refreshment. This delightful concoction is perfect for quenching your thirst on hot days or impressing guests at any gathering. With just a few simple ingredients and easy steps, you can create a vibrant beverage that feels like a mini-vacation in every sip.

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Ingredients

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• 4 cups water
• 4 black tea bags
• 2 ripe peaches, sliced
• 1/2 cup sugar or honey
• 1/4 cup fresh lemon juice
• Handful of fresh basil leaves
• Ice cubes

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Instructions

1. Brew the tea: Boil 4 cups of water, remove from heat, and steep black tea bags for 5 minutes.
2. Prepare peaches: Slice the peaches into thin wedges.
3. Sweeten the tea: Stir in sugar or honey until dissolved.
4. Mingle flavors: Add peach slices and basil to the cooled tea; steep for 30 minutes.
5. Finish the drink: Strain out solids, transfer to a pitcher, and stir in lemon juice. Serve over ice with garnish.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Brewing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 90
• Sugar: 22g
• Sodium: 0mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 23g
• Fiber: 1g
• Protein: 0g
• Cholesterol: 0mg