Description
Indulge in the invigorating flavors of Peach Basil Iced Tea, where juicy peaches meet aromatic basil for an unforgettable summer refreshment. This delightful concoction is perfect for quenching your thirst on hot days or impressing guests at any gathering. With just a few simple ingredients and easy steps, you can create a vibrant beverage that feels like a mini-vacation in every sip.
Ingredients
Scale
- 4 cups water
- 4 black tea bags
- 2 ripe peaches, sliced
- 1/2 cup sugar or honey
- 1/4 cup fresh lemon juice
- Handful of fresh basil leaves
- Ice cubes
Instructions
- Brew the tea: Boil 4 cups of water, remove from heat, and steep black tea bags for 5 minutes.
- Prepare peaches: Slice the peaches into thin wedges.
- Sweeten the tea: Stir in sugar or honey until dissolved.
- Mingle flavors: Add peach slices and basil to the cooled tea; steep for 30 minutes.
- Finish the drink: Strain out solids, transfer to a pitcher, and stir in lemon juice. Serve over ice with garnish.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 22g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg