Refreshing Peach Iced Green Tea Recipe for Summer Bliss

When the sun blazes down and you’re in desperate need of a refreshing drink, Peach Iced Green Tea swoops in like a superhero, cape flapping in the breeze. Imagine sipping on this aromatic elixir, the delicate green tea mingling with the sweet, juicy essence of ripe peaches. Peach Basil Iced Tea It’s like a delightful summer day bottled up just for you.

As I recall the first time I made this magical brew, it was a sweltering afternoon at my grandma’s garden party. The laughter echoed as we clinked our glasses filled with this vibrant drink. Everyone agreed it was both delicious and refreshing—perfect for those sunny moments spent with loved ones.

I distinctly remember my cousin Jenna taking that first sip and exclaiming, “This tastes like summer!” We all laughed and toasted to simple joys.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Tea Bags: Opt for high-quality green tea bags for a smoother flavor that pairs beautifully with peach.
• Fresh Peaches: Look for ripe peaches; they should yield slightly when pressed but still feel firm.
• Honey or Sugar: Sweeten to taste; honey adds a floral note while sugar keeps it classic. Mango Lassi Refreshment.
• Lemon Juice: Freshly squeezed lemon juice brightens the flavors and balances sweetness perfectly.
• Mint Leaves: Fresh mint leaves add an aromatic touch that enhances the overall refreshment of the drink. Watermelon Mint Cooler.
• Water: Use filtered water for steeping your tea; it makes all the difference in flavor clarity.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Green Tea Base: Start by boiling about 4 cups of water in a kettle or pot until bubbles form. Remove from heat once boiling.

Steep the Green Tea Bags: Add 3-4 green tea bags into the hot water, letting them steep for 5 minutes. The aroma will fill your kitchen with earthy notes.

Sweeten It Up!: After steeping, remove tea bags and stir in honey or sugar while still warm. Adjust sweetness according to your preference; remember, we want this drink to be delightful!

Blend Those Peaches!: In a blender, combine about 2 ripe peaches (pitted) with 1 cup of cold water until smooth. Strain through a fine mesh sieve into another container to remove pulp if desired.

Add Lemon Juice and Mint: Stir lemon juice into your brewed tea along with some fresh mint leaves. The combination will create an inviting aroma that beckons you closer.

Chill and Serve!: Pour your peach mixture into the sweetened green tea and mix well before refrigerating until chilled—about 1 hour should do! Serve over ice garnished with extra mint leaves or peach slices for flair.

And there you have it! A crowd-pleasing Peach Iced Green Tea that’s sure to impress family and friends alike. It’s perfect for lazy afternoons or backyard barbecues—so why not whip up a batch today? For more inspiration, check out this refreshing green tea recipes recipe.

Perfecting the Cooking Process

Start by brewing your green tea first to let it cool while you prepare the peaches. This ensures a perfectly balanced flavor and prevents your drink from becoming too diluted.

Add Your Touch

Feel free to swap out peaches for other fruits like strawberries or mangoes, or add fresh mint for an extra zing. Personalizing this drink can make it uniquely yours!

Storing & Reheating

Store any leftover peach iced green tea in a sealed container in the fridge for up to three days. Serve cold, and stir before enjoying to redistribute flavors.

I remember the first time I made peach iced green tea for my friends during a summer barbecue. Pink Lemonade Slush Their faces lit up with joy as they sipped it, saying it was like drinking sunshine!

FAQ

How do I choose ripe peaches for my peach iced green tea?

Look for peaches that are slightly soft to the touch and fragrant.

Can I use bottled green tea instead of brewing my own?

Yes, but fresh-brewed tea enhances the flavor significantly.

Is there a way to make this recipe sugar-free?

Absolutely! Use stevia or monk fruit as natural sweeteners instead of sugar.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Peach Iced Green Tea

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• Author: Mery Mack
• Total Time: 15 minutes
• Yield: Approximately 4 servings 1x

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Description

Peach Iced Green Tea is the ultimate summer refreshment, combining the delicate notes of green tea with the sweet, juicy flavor of ripe peaches. This delightful drink is not only easy to prepare but also visually stunning, making it a perfect addition to any gathering. With customizable sweetness and a hint of mint, this iced tea will transport you to sun-soaked afternoons with every sip.

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Ingredients

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• 4 cups water
• 3–4 green tea bags
• 2 ripe peaches (pitted)
• 3 tbsp honey or sugar (to taste)
• 2 tbsp freshly squeezed lemon juice
• Fresh mint leaves (to taste)

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Instructions

1. Boil 4 cups of water in a kettle. Remove from heat once boiling.
2. Steep 3-4 green tea bags in hot water for 5 minutes.
3. Stir in honey or sugar while the tea is still warm, adjusting sweetness as desired.
4. Blend pitted peaches with 1 cup of cold water until smooth. Strain if desired.
5. Add lemon juice and mint leaves to the brewed tea, then mix in the peach puree.
6. Chill in the refrigerator for at least 1 hour before serving over ice, garnished with extra mint or peach slices.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Beverage
• Method: Brewing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240ml)
• Calories: 70
• Sugar: 15g
• Sodium: 8mg
• Fat: 0g
• Saturated Fat: 0g
• Unsaturated Fat: 0g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: <1g
• Cholesterol: 0mg